Diseases

Bacterial diseases

Pseudomonas, Xanthomonas, Pectobacterium, Ralstonia, Clavibacter, Agrobacterium, Bacillus, Streptomyces

Bacterial diseases are plant diseases caused by non-spore-forming rod-shaped bacteria, manifesting as rots, spots, and wilting. Due to diagnostic complexity and high pathogen variability, the selection of resistant varieties is the primary method for reducing yield losses.

Mentioned in descriptions 5 044 varieties reference book.

Bacterial diseases represent a group of disorders caused by pathogenic bacteria that enter plant tissues through stomata, natural openings, or mechanical injuries. External symptoms include soft and root rots, blights, wilting, and specific spotting with a yellow halo. Symptoms often mimic mineral deficiency, complicating visual diagnosis.

Pathogen development depends directly on environmental conditions, primarily the presence of free moisture and air temperatures in the range of 25–30 °C. High infection intensity can lead to significant crop losses, and in epiphytotic years, to total crop failure, making the analysis of varietal resistance a key element of agronomic strategy.

The evaluation of varietal resistance in variety trials is conducted visually based on the area of affected organs or by using an artificial inoculation background, where plants are infected with controlled strains. Resistant varieties exhibit a hypersensitive response — rapid tissue necrosis at the site of pathogen entry, which limits the spread of infection within the plant.

The efficacy of varietal protection depends on the specificity of the variety to particular races or strains of the pathogen. Agronomists are advised to account for the high genetic variability of bacteria, due to which varietal resistance may change over time, and to pay attention to verified data on resistance to local pathogen populations.

Sources10

Breakdown by crop

Fire blight of apple 398 Fire Blight of Pear 285 Bacterial Diseases of Common Bean 215 Bacterial diseases of cabbage 127 Fire Blight of Apple 119 Bacterial blight of walnut 83 Tomato bacterioses 69 Bacterial Diseases of Soybean 67 Bacterial diseases of sweet corn 41 Bacterial diseases of maize 33 Bacterial angular leaf spot of cucumber 30 Fire blight of quince 28 Bacterial Spot of Pepper 28 Bacterial diseases — cauliflower 24 Bacterial Diseases of Alfalfa 22 Bacterial diseases of oilseed rape 21 Bacteriosis — Italian ryegrass 19 Bacterial Diseases of Pear 15 Bacterial Canker of Sour Cherry 15 Bacterial Blight of Pea 14 Bacterial blight of hazelnut 14 Bacterial Wilt of Italian Ryegrass 13 Bacterioses of perennial ryegrass 13 Bacterial diseases of maize 13

Found in these crops

Common bean 200 Persian walnut 76 Soybean 67 Tomato 66 White cabbage 54 Sweet corn 41 Maize 32 Alfalfa 30 Cucumber 28 Bell pepper 24 Rapeseed 20 Italian ryegrass 19

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Emeraude

Terminated

Medicago sativa L. · Alfalfa

Lecureur (FR)

1 record

Ela

Active

Juglans regia L. · Persian walnut

BF-LJ agr. sadjarstvo MB (SI)

1 record

Diafant F1

Terminated

Solanum lycopersicum L. · Tomato

Deil Smit

1 record

Didona

Terminated

Cucumis melo L. · Melon

Lymar Anatolii Ostapovych, Didenko Tetiana Volodymyrivna, Didenko Volodymyr Pavlovych,

1 record

De Chantenay

Terminated

Daucus carota L. · Carrot

Domaine Public (FR)

1 record

Cyclone F1

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Ger Bimsdeboer

1 record

Comer

Active

Phleum nodosum L. · Small-leaf timothy

EIGEN VERMOGEN VH INSTITUUT VOOR LANDBOUW- EN VISSERIJONDERZOEK

1 record

Colano

Terminated

x Raphanobrassica spp.

Norddeutsche Pflanzenzucht Hans-Georg Lembke KG. Herrn Dr. Martin Frauen / Dr. Heinrich Enderlein

1 record

Constanza

Terminated

Phaseolus vulgaris L. · Common bean

ROGERS SEEDS COMPANY (US)

1 record

Cerox F1

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Ger Bimsdeboer

1 record

Cherry Blossom

Application submitted

Solanum lycopersicum L. · Tomato

Frank Tardieu

2 records

Bonus F1

Active

Allium cepa L. · Onion

Win van Ham

2 records

CB 1135

Terminated

Gossypium hirsutum L. · Upland cotton

CHEMBRED INC.

1 record

Braveheart

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Bejo Zaden B.V.

2 records

Boiaryn

Terminated

Sesamum indicum L. · Sesame

Chekhov Anatolii Vasyl`ovych, Nikonova Valentyna Mykolaivna, Lohvyneno Oksana Volodymirivna, Aks`onov Ihor Viktorovych,

2 records

Bonifac

Active

Juglans regia L. · Persian walnut

Szentivanyi Peter

2 records

Briz F1

Terminated

Cucumis sativus L. · Cucumber

Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,

2 records

Bringelle Kosto

Application submitted

Solanum melongena L. · Eggplant

CIRAD (FR)/Armeflhor (FR)

1 record

Buzoni F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Gerard Balder

1 record

Braxan F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Sjaak van der Plog

1 record

Belfin

Terminated

Phaseolus vulgaris L. · Common bean

WEIL| Irina Weil in Fa. Bruno Nebelung GmbH & Co. KG / SCHNOCK M.G.| Dr. M.G. Schnock

2 records

Balboa F1

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Ger Beemsterboer

1 record

Bagnolais

Active

Phaseolus vulgaris L. · Common bean

Domaine Public (FR)

1 record

BB BED 1097

Application submitted

Phaseolus vulgaris L. · Common bean

Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV

2 records

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Diseases

Powdery mildew 33 570
Fusarium wilt and blight 29 887
Viral mosaic diseases 22 022
Downy mildew 16 384
Leaf spot diseases 15 926
Rust 14 859
Verticillium wilt 12 175
Scab 12 064

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.