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Diseases

Bacterial diseases

Pseudomonas, Xanthomonas, Pectobacterium, Ralstonia, Clavibacter, Agrobacterium, Bacillus, Streptomyces

Bacterial diseases are plant diseases caused by non-spore-forming rod-shaped bacteria, manifesting as rots, spots, and wilting. Due to diagnostic complexity and high pathogen variability, the selection of resistant varieties is the primary method for reducing yield losses.

Mentioned in descriptions 5 044 varieties reference book.

Bacterial diseases represent a group of disorders caused by pathogenic bacteria that enter plant tissues through stomata, natural openings, or mechanical injuries. External symptoms include soft and root rots, blights, wilting, and specific spotting with a yellow halo. Symptoms often mimic mineral deficiency, complicating visual diagnosis.

Pathogen development depends directly on environmental conditions, primarily the presence of free moisture and air temperatures in the range of 25–30 °C. High infection intensity can lead to significant crop losses, and in epiphytotic years, to total crop failure, making the analysis of varietal resistance a key element of agronomic strategy.

The evaluation of varietal resistance in variety trials is conducted visually based on the area of affected organs or by using an artificial inoculation background, where plants are infected with controlled strains. Resistant varieties exhibit a hypersensitive response — rapid tissue necrosis at the site of pathogen entry, which limits the spread of infection within the plant.

The efficacy of varietal protection depends on the specificity of the variety to particular races or strains of the pathogen. Agronomists are advised to account for the high genetic variability of bacteria, due to which varietal resistance may change over time, and to pay attention to verified data on resistance to local pathogen populations.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Tivaz

Active

Glycine max (L.) Merr. · Soybean

UA
2 records

Simba

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Superia

Protection expired

Phaseolus vulgaris L. · Common bean

NL
1 record

RIÑON MENUDO

Application submitted

Phaseolus vulgaris L. · Common bean

ES
1 record

Ruffito

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Srem

Protection expired

Juglans regia L. · Persian walnut

PF N. Sad vocarstvo (YU)

SI
1 record

Safa

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

RICO

Terminated

Solanum lycopersicum L. · Tomato

DK
1 record

Red Pearl

Terminated

Solanum tuberosum L. · Potato

NL
1 record

Solanum lycopersicum L. · Tomato

IT
1 record

Ol`ha

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
1 record

Merit

Terminated

Glycine max (L.) Merr. · Soybean

SK
1 record

Solanum lycopersicum L. · Tomato

IT
1 record

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Information regarding the breeder received in the contribution to CPVO :Blume

FR
1 record

Nitranka

Terminated

Medicago sativa L. · Alfalfa

SK
1 record

Minirex

Application submitted

Capsicum annuum L. · Bell pepper

HU
1 record

KUTJEVAČKI RANI

Protection expired

Phaseolus vulgaris L. · Common bean

Kutjevo d.d. (HR)

HR
1 record

Montecarlo

Terminated

Phaseolus vulgaris L. · Common bean

IT
1 record

Mavka

Application submitted

Phaseolus vulgaris L. · Common bean

UA
1 record

Jubilee F1

Application submitted

Zea mays L. · Maize

UA
1 record

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