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Diseases

Bacterial diseases

Pseudomonas, Xanthomonas, Pectobacterium, Ralstonia, Clavibacter, Agrobacterium, Bacillus, Streptomyces

Bacterial diseases are plant diseases caused by non-spore-forming rod-shaped bacteria, manifesting as rots, spots, and wilting. Due to diagnostic complexity and high pathogen variability, the selection of resistant varieties is the primary method for reducing yield losses.

Mentioned in descriptions 5 044 varieties reference book.

Bacterial diseases represent a group of disorders caused by pathogenic bacteria that enter plant tissues through stomata, natural openings, or mechanical injuries. External symptoms include soft and root rots, blights, wilting, and specific spotting with a yellow halo. Symptoms often mimic mineral deficiency, complicating visual diagnosis.

Pathogen development depends directly on environmental conditions, primarily the presence of free moisture and air temperatures in the range of 25–30 °C. High infection intensity can lead to significant crop losses, and in epiphytotic years, to total crop failure, making the analysis of varietal resistance a key element of agronomic strategy.

The evaluation of varietal resistance in variety trials is conducted visually based on the area of affected organs or by using an artificial inoculation background, where plants are infected with controlled strains. Resistant varieties exhibit a hypersensitive response — rapid tissue necrosis at the site of pathogen entry, which limits the spread of infection within the plant.

The efficacy of varietal protection depends on the specificity of the variety to particular races or strains of the pathogen. Agronomists are advised to account for the high genetic variability of bacteria, due to which varietal resistance may change over time, and to pay attention to verified data on resistance to local pathogen populations.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

GSS5649

Terminated

Zea mays L. subsp. mays (Popcorn Group) · Popcorn

1 record

Juglans regia L. · Persian walnut

1 record

Baukis

Terminated

Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass

1 record

PEARL

Withdrawn

Pisum sativum L. · Pea

DK
1 record

Nadiia

Application submitted

Sesamum indicum L. · Sesame

UA
1 record

Nespodivanka

Terminated

Phaseolus vulgaris L. · Common bean

UA
2 records

Krupynka 10

Application submitted

Sorghum Moench · Sorghum

UA
1 record

DITMARSCHER FRÜHER

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

HR
1 record

Amager hoj

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

SI
1 record

Gradištanac

Protection expired

Phaseolus vulgaris L. · Common bean

SI
1 record

VERTLONG

Protection expired

Cucumis sativus L. · Cucumber

HR
1 record

Langmals

Terminated

Phaseolus vulgaris L. · Common bean

1 record

Anchor-T

Protection expired

Solanum lycopersicum L. var. lycopersicum · Tomato

CY
1 record

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