TANJA
WithdrawnSolanum tuberosum L. · Potato
Geertsema Zaden BV (NL)
Diseases
Olpidium brassicae, Pythium debaryanum, Rhizoctonia solani, Thanatephorus cucumeris, Phoma lingam, Fusarium sp., Botrytis cinerea, Pectobacterium atrosepticum, Pectobacterium carotovorum
Blackleg is a group of diseases of the basal stem part caused by soil-borne fungi, oomycetes, or bacteria, leading to lodging and plant death. The disease is characterized by darkening and thinning of the stem, often accompanied by the rapid death of young seedlings and transplants.
Mentioned in descriptions 880 varieties reference book.
Blackleg is a complex of diseases affecting the basal zone of young plant stems, which triggers the appearance of constrictions, tissue water-soaking, and subsequent crop lodging. Depending on the plant species, the causative agents can be various fungi, oomycetes, or bacteria that induce rot, causing plants to lose stem strength and be easily pulled from the soil, while in the case of potatoes, they show signs of wilting and tuber decay.
Pathogen development is closely linked to soil conditions, such as high moisture, excessive watering, poor ventilation, and sharp temperature fluctuations. Agrotechnical factors, including dense planting and increased substrate acidity, significantly increase the risk of infection, which under unfavorable conditions is capable of destroying up to 100% of crops in a short period.
Variety resistance to blackleg is an important breeding trait, which in many crops has a polygenic nature and an additive mode of inheritance. Resistance evaluation in variety trials is conducted through artificial inoculation of tubers or stems under laboratory conditions, as well as through field observations in infection nurseries. The final degree of resistance is expressed in quantitative scores or percentage of infection, with tolerant forms being identified that are capable of maintaining productivity while infected.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Geertsema Zaden BV (NL)
Brassica napus L. · Rapeseed
Sytnik Ihor Danylovych
Solanum tuberosum L. · Potato
KRAFFT (DE)
Solanum tuberosum L. · Potato
SAKA PFLANZENZUCHT GBR
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Solanum tuberosum L. · Potato
SAKA PFLANZENZUCHT GBR
Solanum tuberosum L. · Potato
Mel`nyk Pavlo Oleksiiovych, Siharova Dina Dmytrivna, Kryshtal` Valentyna Ivanivna, Torchyts`ka Liudmyla Serhiivna, Voitenko Oleksandr Hryhorovych, Sakhoshko Mykola Mykolaiovych, Kozhushko Neli Semenivna,
Brassica juncea (L.) Czern. · Brown mustard
Ringot (FR)
Beta vulgaris Sugar Beet Group · Sugar beet
Borysov Dmytro Vasylovych, Leibovych Anatolii Solomonovych, Rybak Volodymyr Oleksiiovych, Kulik Oleksandr Heorhiiovych, Roik Mykola Volodymyrovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yutaka Ishii
Brassica napus var. napus · Rapeseed
DEUTSCHE SAATVEREDELUNG AG
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Daucus carota L. · Carrot
Khans Kole
Brassica oleracea L. (White Cabbage Group) · White cabbage
Shevchenko Igor
Daucus carota L. · Carrot
Her Bimsdeboer
Brassica napus L. · Rapeseed
Andrew Easton
Solanum tuberosum L. · Potato
Hodowla Roślin sp. z o.o. w Scholastykowie
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Daucus carota L. · Carrot
Bejo Zaden B.V.
Daucus carota L. · Carrot
Ger Bimsdeboer
Daucus carota L. · Carrot
Ger Bimsdeboer
Solanum tuberosum L. · Potato
Instytut Ziemniaka
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Helianthus annuus L. · Sunflower
Stupak Iryna IUriivna, Rusavskyi Vladyslav Leonidovych, Parii Myroslav Fedorovych, Parii IUliia Oleksandrivna, Kyryienko Serhii Oleksandrovych, Parii IAroslav Fedorovych, Parii Fedir Mykytovych,