Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
RAGT SA (FR)/Dekalb Genetics Corporation (usa) (US)
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes · limeña potato
CULTESA
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
QUEDLING| Saatzucht Quedlinburg GmbH
Triticum aestivum L. · Bread wheat
Serasem, FR
Cucumis hirsutus Sond.
Karsten Kaiser (Gartenbau)
Triticum aestivum L. · Bread wheat
Verneuil Recherche SA (FR)
Phaseolus vulgaris L. · Common bean
Les Graines Caillard Sa (FR)
Fragaria L. · Strawberry
DARBONNE HUBERT
Chrysanthemum indicum L. · Indian chrysanthemum
CLEVELAND OTT (US)
Zea mays L. subsp. mays (Maize Group) · Maize
CARGILL
Zea mays L. · Maize
Joel Meunier
Helianthus annuus L. · Sunflower
Codisem, FR
Echinacea purpurea (L.) Moench · Purple coneflower
MUNTEAN LEON SORINTAMAS MIRCEAVARBAN DANMUNTEAN LEONMUNTEAN SORINCERNEA SOLOVASTRUMORAR GAVRILADUDA MARCELVARBAN RODICAONIGA ILIOARA
Phaseolus vulgaris L. · Common bean
FRANCE GRAINES (FR)
Daucus carota L. · Carrot
Domaine Public (FR)
Zea mays L. · Maize
FOURNEAU Michael
Zea mays L. · Maize
Maize Technologies International
Lilium L. · Lily
Vletter & Den Haan Beheer B.V
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STUECKRATH| Diplomgaertner Peter Stueckrath
Zea mays L. subsp. mays (Maize Group) · Maize
MTI Maize Tehnologies International GmbH (AT)
Capsicum annuum L. · Bell pepper
Kees Reinink
Solanum lycopersicum L. · Tomato
TEZIER (FR)
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Vitis L. · Grapevine
INCONNU (FR)