Variety traits
Triticum aestivum L.
A trait characterizing the duration of the growing season of soft wheat from emergence to full maturity or heading.
In the reference 1 598 varieties crop Bread wheat, where this is mentioned in the description.
In the state variety testing system, soft wheat varieties are classified by the length of the growing season: early-maturing up to 100 days, mid-early 101–110 days, mid-maturing 111–120 days, and late-maturing 121–130 days. Under field conditions, the date of heading is considered a more reliable indicator of biological earliness, as subsequent developmental phases are more strongly influenced by external weather conditions.
The selection of a maturity group is a tool for adaptation to arid conditions, allowing a variety to avoid critical moisture deficits during the grain-filling phase. Fertilization strategy, seeding rates, as well as the dynamics of yield component formation and grain quality indicators, including protein and gluten content, depend on the maturity group assignment.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Zamlila Nina Petrivna, Cheremkha Olena Maksymivna, Volohdina Halyna Borysivna, Dubovyi Volodymyr Ivanovych, Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Triticum aestivum L. · Bread wheat
Datsenko IElyzaveta Kostiantynivna, Datsenko Anatolii Mykhailovych,
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Unisigma GIE, FR
Triticum aestivum L. · Bread wheat
Zamlila Nina Petrivna, Shperfel`d Khubert, Porshe Vol`fhanh, Lebedieva Halyna Danylivna, Chebakov Mykola Petrovych, Zhyvotkov Leonid Oleksandrovych, Rikhter Klaus,
Triticum aestivum L. · Bread wheat
Moroz Halyna Oleksandrivna, Skoryk Olha Pavlivna, Skoryk Viktor Varfolomiiovych, Zhemoida Vitalii Leonidovych, Skoryk Volodymyr Viktorovych,
Triticum aestivum L. · Bread wheat
Hybrinova Sa (FR)
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
W. von Borries-Eckendorf OHG, Leopoldshöhe DE
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Koliuchyi Vasyl` Trokhymovych, Kyrylenko Vira Viktorivna, Sabadyn Valentyna IAkivna, Holyk Liubov Mykolaivna, Remeslo Volodymyr Vasyl`ovych, Marynka Svitlana Mykolaivna
Triticum aestivum L. · Bread wheat
Skryplov Volodymyr Vasylovych, Buriak Vasyl Yukhymovych, Oks`om Volodymyr Polikarpovych, Morhun Volodymyr Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Secobra Recherches
Triticum aestivum L. · Bread wheat
Bilitiuk Anatolii Petrovych, Pokotylo Mariia Ivanivna, Sabadin Nila Anatoliivna, Hirko Volodymyr Serhiiovych,
Triticum aestivum L. · Bread wheat
Coop de Pau SCA (FR)/LANDWISTSCH NEUHOF-ROHRAU (AT)
Triticum aestivum L. · Bread wheat
Groupement Agricole Essonnois (FR)/Inst. de Recherche MENNESSON (FR)
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
Fernand Lepleuple (FR)
Triticum aestivum L. · Bread wheat
John Cowan
Triticum aestivum L. · Bread wheat
Landwirtschaftliche Fachschule Edelhof Saatzucht
Triticum aestivum L. · Bread wheat
Vlasenko Volodymyr Anatoliiovych, Shelepov Volodymyr Vasyl`ovych, Remeslo Volodymyr Vasyl`ovych, Zhyvotkov Leonid Oleksandrovych, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,