Variety traits
Triticum aestivum L.
A trait characterizing the duration of the growing season of soft wheat from emergence to full maturity or heading.
In the reference 1 598 varieties crop Bread wheat, where this is mentioned in the description.
In the state variety testing system, soft wheat varieties are classified by the length of the growing season: early-maturing up to 100 days, mid-early 101–110 days, mid-maturing 111–120 days, and late-maturing 121–130 days. Under field conditions, the date of heading is considered a more reliable indicator of biological earliness, as subsequent developmental phases are more strongly influenced by external weather conditions.
The selection of a maturity group is a tool for adaptation to arid conditions, allowing a variety to avoid critical moisture deficits during the grain-filling phase. Fertilization strategy, seeding rates, as well as the dynamics of yield component formation and grain quality indicators, including protein and gluten content, depend on the maturity group assignment.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Ihnatovskyi Oleksandr Oleksandrovych, Khodakova Tetiana Mykolaivna, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Honcharuk Nina Oleksandrivna, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Lytvynenko Mykola Antonovych,
Triticum aestivum L. · Bread wheat
Ponomarova Olha Serhiivna, Tokar Oleksandr Petrovych, Zaitsev Oleksii Borysovych,
Triticum aestivum L. · Bread wheat
Hodowla Roslin Rolniczych Nasiona Kobierzyc Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Myronivskyi instytut pshenytsi imeni V.M. Remesla Natsionalnoi akademii ahrarnykh nauk Ukrainy
Triticum aestivum L. · Bread wheat
FLORIMOND DESPREZ VEUVE ET FILS
Triticum aestivum L. · Bread wheat
GUERRESI SEMENTI S.R.L.
Triticum aestivum L. · Bread wheat
Agrigenetics d.o.o. (HR)
Triticum aestivum L. · Bread wheat
Cambier Semences (FR)
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
ETS.C.C.BENOIST
Triticum aestivum L. · Bread wheat
Sogroup (FR)
Triticum aestivum L. · Bread wheat
Bahatchenko Volodymyr Vasyl`ovych, Tsentylo Leonid Vasyl`ovych,
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Cambier Semences (FR)
Triticum aestivum L. · Bread wheat
Varlamova Tamara Hryhorivna, Yefremenkova Vira Ivanivna, Vasyl`ieva Anna Mykhailivna, Fomenko Nina Panteliivna, Vorobiova Raisa Ahafonivna, Ablova Iryna Borysivna, Shurovenkova Liudmyla Ivanivna, Bespalova Liudmyla Andriivna, Kudriashov Ihor Mykolaiovych,
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
INIA-OTRI
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Poljopri. Inst. Osijek (HR)
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat