Variety traits
Triticum aestivum L.
A trait characterizing the duration of the growing season of soft wheat from emergence to full maturity or heading.
In the reference 1 598 varieties crop Bread wheat, where this is mentioned in the description.
In the state variety testing system, soft wheat varieties are classified by the length of the growing season: early-maturing up to 100 days, mid-early 101–110 days, mid-maturing 111–120 days, and late-maturing 121–130 days. Under field conditions, the date of heading is considered a more reliable indicator of biological earliness, as subsequent developmental phases are more strongly influenced by external weather conditions.
The selection of a maturity group is a tool for adaptation to arid conditions, allowing a variety to avoid critical moisture deficits during the grain-filling phase. Fertilization strategy, seeding rates, as well as the dynamics of yield component formation and grain quality indicators, including protein and gluten content, depend on the maturity group assignment.
General information about the subject — on the page Maturity group.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Balla Laszlo / Szunics Laszlo / Karsai Ildiko / Szunics Laszlone / Veisz Otto / Vida Gyula
Triticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Gyula Vida^^^László Szunics^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Balla Laszlo / Vida Gyula / Szunics Laszlone / Karsai Ildiko / Veisz Otto
Triticum aestivum L. · Bread wheat
Agroscope / Agroscope
Triticum aestivum L. · Bread wheat
ELSOMS WHEAT
Triticum aestivum L. · Bread wheat
Anne Ingver 40%, Hans Küüts 10%, Aamisepa 1, Jõgeva alevik, 48309, Estonia Tapio Juuti 30%, rastitie 1, Tuusula, 04300, Finland
Triticum aestivum L. · Bread wheat
Kadri Järve 20%, Tallinna TÜ, Irena Jakobson 20%, Tallinna TÜ, Hilma Peusha 20%, Tallinna TÜ, Miroslav Valarik 10%, Institute of Experimental Botany, Centre of the Region Hana for Biotechnological and Agricultural Research, Tšehhi, Anne Ingver 15%, ETKI,
Triticum aestivum L. · Bread wheat
MONSANTO TECHNOLOGY
Triticum aestivum L. · Bread wheat
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Dario Fossati
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAGIURA AURELMUSTATEA POMPILIUPETCU ELENA
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S