Prim
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz
Variety traits
Maturity group — soft wheat
Triticum aestivum L.
A trait characterizing the duration of the growing season of soft wheat from emergence to full maturity or heading.
In the reference 1 598 varieties crop Bread wheat, where this is mentioned in the description.
In the state variety testing system, soft wheat varieties are classified by the length of the growing season: early-maturing up to 100 days, mid-early 101–110 days, mid-maturing 111–120 days, and late-maturing 121–130 days. Under field conditions, the date of heading is considered a more reliable indicator of biological earliness, as subsequent developmental phases are more strongly influenced by external weather conditions.
The selection of a maturity group is a tool for adaptation to arid conditions, allowing a variety to avoid critical moisture deficits during the grain-filling phase. Fertilization strategy, seeding rates, as well as the dynamics of yield component formation and grain quality indicators, including protein and gluten content, depend on the maturity group assignment.
General information about the subject — on the page Maturity group.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Prevert
TerminatedTriticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
FR
5 records
Plainedor
TerminatedTriticum aestivum L. · Bread wheat
Unisigma GIE (FR)/Advanta Belgium (BE)
FR
4 records
Piznair
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Pitar
ActiveTriticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAGIURA AUREL
RO
4 records
Piastre
TerminatedTriticum aestivum L. · Bread wheat
CRAW-DPT SCIENCES DU VIVANT - UNITÉ D'AMÉLIORATION
BE
4 records
Petronela
ActiveTriticum aestivum L. · Bread wheat
SELGEN A.S
HU
4 records
Perugino
ActiveTriticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
IT
5 records
Perenaise
ActiveTriticum aestivum L. · Bread wheat
Anne Ingver 20%, Merlin Haljak 10%, Reine Koppel 70% Centre of Estonian Rural Research and Knowledge
EE
4 records
Peralba
ActiveTriticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
IT
4 records
Penelope
ActiveTriticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.
CZ
4 records
OS Olimpija
ActiveTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
3 records
Osatka
ActiveTriticum aestivum L. · Bread wheat
Orovcanec Ognen
BG
3 records
Operetka
TerminatedTriticum aestivum L. · Bread wheat
NICKERSON INTERNATIONAL RESEARCH SNC
EE
PL
4 records
Omart
TerminatedTriticum aestivum L. · Bread wheat
JORION S.A.
BE
3 records
Oluja
TerminatedTriticum aestivum L. · Bread wheat
Agrigenetics d.o.o. (HR)
HR
4 records
NS Tavita
ActiveTriticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad
UA
4 records
NS Scena
ActiveTriticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad
SI
3 records
NS Arabeska
ActiveTriticum aestivum L. · Bread wheat
Institute of field and vegetable crops - Novi Sad (SR)
BG
3 records
NOS Woody
ActiveTriticum aestivum L. · Bread wheat
Nordic Seed A/S
DK
4 records
NOS Merida
ActiveTriticum aestivum L. · Bread wheat
Nordic Seed A/S
LT
4 records
Nimfodora
ActiveTriticum aestivum L. · Bread wheat
Pestitsid EOOD
BG
UA
3 records
Nessa
TerminatedTriticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
HR
3 records
Naxos
TerminatedTriticum aestivum L. · Bread wheat
FR. STRUBE SAATZUCHT GMBH&CO.KG
BE
4 records