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Variety traits

Starch content

Starch content is an indicator of starch concentration in tubers, expressed as a percentage of their weight, which determines culinary properties, keeping quality, and suitability of potatoes for processing.

Mentioned in descriptions 4 253 varieties reference book.

Starch content represents the main energy reserve of the tuber and a key quality parameter affecting the technological properties of potatoes. With a high starch concentration, tubers boil down significantly and become mealy, which is optimal for mashed potatoes and baking, whereas low starch content allows the product to maintain its shape in salads and during frying.

This parameter is estimated as a percentage of the fresh tuber weight using physical gravimetric methods, such as specific gravity determination, or laboratory chemical analyses, including the Ewers method. In variety trials, starch content below 13% is considered low, 13% to 25% is medium, and above 25% is high.

The level of starch content is determined by the genetic potential of the variety and its maturity group, where late-maturing varieties usually accumulate more starch than early ones. This parameter is also significantly influenced by growing conditions, including moisture levels, nitrogen nutrition balance, and potassium fertilizer application, as well as temperature conditions during subsequent crop storage.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Euroking

Protection expired

Solanum tuberosum L. · Potato

Heinrich Böhm

DE
4 records

Solanum tuberosum L. · Potato

Domaine Public (FR)

FR
3 records

Eris

Active

Solanum tuberosum L. · Potato

Station de Recherche du Comité Nord G.I.E.

FR
4 records

Dubrava

Active

Solanum tuberosum L. · Potato

RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NACZIONALNOJ AKADEMII NAUK BELARUSI PO KARTOFELEVODSTVU I PLODOOVOSHHEVODSTVU»

UA
4 records

Debora

Active

Solanum tuberosum L. · Potato

Winfried Lange, Frank Lange, Lange Wolf

DE
5 records

Debalto

Active

Zea mays L. · Maize

KWS SAAT SE and CO KGAA

DK
3 records

David

Active

Solanum tuberosum L. · Potato

Vesa Velhartice a.s.

CZ
5 records

Candella

Active

Solanum tuberosum L. · Potato

Saka Pflanzenzucht GmbH Co KG

DE
4 records

Boryna

Active

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

PL
7 records

Caravela

Active

Oryza sativa L. · Rice

Instituto Nacional de Investigação Agrária e Veterinária I.P. (INIAV) - Polo de Elvas

PT
4 records

Solanum tuberosum L. · Potato

SARPO KFT

IE
3 records

Bonapart

Protection expired

Zea mays L. · Maize

MOMMERSTEEG INTERNATIONAL

DE
4 records

Avamond

Active

Solanum tuberosum L. · Potato

Averis Seeds B.V.

NL
5 records

Aurelia

Terminated

Vicia faba L. · Broad bean

Saatzucht Gleisdorf

AT
5 records

Ametist

Active

Hordeum vulgare L. · Barley

VASILESCU LILIANABUDE ALEXANDRUPOPESCU CONSTANTA

RO
4 records

Amyla

Active

Solanum tuberosum L. · Potato

Germicopa SA (FR)

FR
4 records

Agrolino

Active

Zea mays L. · Maize

KWS SAAT SE and CO KGAA

DK
4 records

77MAY35

Active

Zea mays L. · Maize

MAY AGRO SEED CORP.

IT
4 records

Ph8v0

Active

Zea mays L. · Maize

PIONEER HI-BRED INTERNATIONAL

3 records

Zea mays L. · Maize

Stephane Melkior

IT UA
4 records

Dynamite

Active

Zea mays L. · Maize

MAS SEEDS

IT SK
3 records

DKC3050

Active

Zea mays L. · Maize

Eckhard Holzhausen

SK UA
4 records

DKC3711

Protection expired

Zea mays L. · Maize

MONSANTO TECHNOLOGY

AT UA
4 records

DKC3507

Terminated

Zea mays L. · Maize

William Bourdoncle, Eckhard Holzhausen,

IT UA
5 records

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