FLHORBAN919
TerminatedMusa acuminata Colla · Banana
CIRAD-Flhor (FR)
Variety traits
Starch content is an indicator of starch concentration in tubers, expressed as a percentage of their weight, which determines culinary properties, keeping quality, and suitability of potatoes for processing.
Mentioned in descriptions 4 253 varieties reference book.
Starch content represents the main energy reserve of the tuber and a key quality parameter affecting the technological properties of potatoes. With a high starch concentration, tubers boil down significantly and become mealy, which is optimal for mashed potatoes and baking, whereas low starch content allows the product to maintain its shape in salads and during frying.
This parameter is estimated as a percentage of the fresh tuber weight using physical gravimetric methods, such as specific gravity determination, or laboratory chemical analyses, including the Ewers method. In variety trials, starch content below 13% is considered low, 13% to 25% is medium, and above 25% is high.
The level of starch content is determined by the genetic potential of the variety and its maturity group, where late-maturing varieties usually accumulate more starch than early ones. This parameter is also significantly influenced by growing conditions, including moisture levels, nitrogen nutrition balance, and potassium fertilizer application, as well as temperature conditions during subsequent crop storage.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Musa acuminata Colla · Banana
CIRAD-Flhor (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
RAGT 2n, FR
Solanum tuberosum L. · Potato
Europlant Innovation GmbH & Co. KG
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Lolium perenne L. · Perennial ryegrass
BARENBRUG NEW ZEALAND LTD.
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Zea mays L. · Maize
BAYERISCHE PFLANZENZUCHTGESELLSCHAFT EG & CO
Zea mays L. · Maize
Bayer Crop Science SLU
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
Storcheus Natalia Ivanivna, Domeniuk Valerii Petrovych, Syvolap IUrii Mykhailovych, Varenyk Borys Fedorovych, Popov Serhii Petrovych, Kryvul`ko Ruslan Oleksandrovych, Serikov Volodymyr Oleksiiovych, Sokolov V'iacheslav Mykhailovych, Bielousov Anatolii Ole
Solanum tuberosum L. · Potato
Hodowla Ziemniaka i Nasiennictwo Gdańsk sp z o.o.
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Zea mays L. · Maize
Dekalb Genetics Corporation
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Heinrich Böhm^^^SCHUCHMANN R.
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange, Lange Wolf
Hordeum vulgare L. · Barley
MUNTEANU MARIATUSA CRISTIANA
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Zea mays L. subsp. mays (Maize Group) · Maize
S.D.M.E. - SOCIETE DES MAIS EUROPEENS