Red Goal
ActiveActinidia chinensis Planch. · Kiwifruit
Giampaolo Dal Pane
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Actinidia chinensis Planch. · Kiwifruit
Giampaolo Dal Pane
Gladiolus L. · Gladiolus
Coöperatieve Kwekersvereniging "For Ever" U.A.
Vaccinium corymbosum L. · Highbush blueberry
JAMES HUTTON LTD
Prunus armeniaca L. · Apricot
José Egea Caballero^^^David Ruiz González^^^LORENZO BURGOS ORTIZ
Pyrus communis L. · European pear
ARC INFRUITEC-NIETVOORBIJ
Cucumis melo L. · Melon
De Ruiter Zonen (HR)
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Phaseolus vulgaris L. · Common bean
D.VAN DER PLOEG'S
Cucurbita pepo L. · Field pumpkin
TOZER SEEDS LTD
Cucurbita maxima Duchesne · Giant pumpkin
De Bolster B.V.
Malus domestica (Suckow) Borkh. · Apple
Hochschule Osnabrück Fakultät Agrarwissens. u. Land- schaftsarchitektur - Fg. Obstbau Prof. Dr. Werner Dierend
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Cucurbita maxima Duchesne · Giant pumpkin
Ulrike Behrendt (Oldendorfer Saatzucht)
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Cucurbita pepo L. · Field pumpkin
KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh / HOVRIN ALEKSANDR NIKOLAEVICh
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
LAMBOSEEDS S.R.L.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
MERIDIEM SEEDS S.L.
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado S.A.S.
Solanum melongena L. · Eggplant
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado SAS (FR)