Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum lycopersicum L. · Tomato
ReinSaat KG
Pyrus communis L. · European pear
Kalju Kask 100%
Cucurbita pepo L. · Field pumpkin
Sakata Vegetables Europe SAS (FR)/Sakata Seed Sudamerica Ltd (BR)
Cucumis melo L. · Melon
Monsanto Vegetable IP Management B.V.
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucurbita maxima Duchesne · Giant pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Gladiolus L. · Gladiolus
K & K Gootjes V.O.F.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centras
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Cucumis melo L. · Melon
Syngenta Crop Protection AG, CH
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centras
Allium cepa L. var. cepa · Onion
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
AIDE TSAHKNA 50% / TERJE TÄHTJÄRV 50 % /
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Malus Mill. · Apple
JYTTE KALLEHAVE
Solanum tuberosum L. · Potato
Interseed Potatoes GmbH
Daucus carota L. · Carrot
Rudolf Tamm 75%, Valve Jaagus 15%, Martin Liias 10%