Schöner von Nordhausen
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
4 records
Variety traits
Keeping quality
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Breakdown by crop
Tomato shelf life
890
Apple Storability
778
Potato Storability
569
Shelf life of pepper
290
Melon Storability
278
Lettuce shelf life
225
Pear Storage Life
216
Shelf life — garden strawberry
152
Storage life — onion
151
Cucumber shelf life
150
Keeping quality — onion
147
Storage life of white cabbage
132
Peach Storability
123
Watermelon shelf life
118
Storage life of zucchini
113
Carrot storability
98
Keeping quality — Large-fruited pumpkin
82
Eggplant shelf life
74
Raspberry shelf life
70
Storage Life of Apple
62
Apricot Storability
60
Sweet cherry shelf life
49
Garlic Storability
46
Tomato shelf life
43
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ramon
TerminatedApium graveolens L. var. dulce (Mill.) Pers. · Celery
NL
2 records
Rambo
TerminatedAllium cepa L. var. cepa · Onion
NL
2 records
Sävstaholm
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
4 records
Starflame
TerminatedCapsicum annuum L. · Bell pepper
NL
2 records
Srčika
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
3 records
RED ChIF
ActiveMalus domestica (Suckow) Borkh. · Apple
UA
2 records
Raider
ActiveAllium cepa L. var. cepa · Onion
NL
2 records
Saturion
ActiveLactuca sativa L. · Lettuce
CZ
2 records
Spantos
TerminatedSpinacia oleracea L. · Spinach
NL
2 records
Rauðar íslenskar
ActiveSolanum tuberosum L. · Potato
SE
3 records
SS 1250
ActiveCucurbita moschata Duchesne · Butternut squash
CZ
2 records
Speedella
ActiveSolanum lycopersicum L. · Tomato
NL
2 records
Roxanne
ActiveBrassica oleracea L. (White Cabbage Group) · White cabbage
HU
2 records
Sophie
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
NL
8 records
Spooktacular
TerminatedCucurbita pepo L. · Field pumpkin
NL
2 records
Šampanjka
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
3 records
Puma
TerminatedBrassica oleracea L. (White Cabbage Group) · White cabbage
NL
2 records
Solvita
ActiveDaucus carota L. · Carrot
DE
2 records
Snowflake
TerminatedAllium cepa L. var. cepa · Onion
NL
2 records
Smaragd
ActiveBrassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
DE
2 records
Solnohradka
ActivePyrus communis L. · European pear
CZ
4 records
Slavin II
ActiveAllium sativum L. · Garlic
CZ
2 records
Roda Mantet
TerminatedMalus domestica (Suckow) Borkh. · Apple
NL
2 records