Skye
ActiveRubus idaeus L. · Red raspberry
The James Hutton Institute, Dundee, DD2 5DA
Variety traits
Keeping quality is an indicator of a cultivar's biological potential, reflecting its ability to maintain market and nutritional qualities over a specified period without significant weight loss or the development of diseases.
Mentioned in descriptions 21 792 varieties reference book.
Keeping quality refers to the ability of produce to retain its market, nutritional, and seed characteristics for a certain period after harvest. The manifestation of this trait is directly linked to the physiological characteristics of the cultivar, in particular, the duration and depth of the dormancy period, which prevents premature sprouting and moisture loss.
This indicator depends on both the genetic traits of the cultivar and cultivation conditions, including plant mineral nutrient supply and weather conditions during the growing season. Resistance to storage is also determined by the tissue's ability to resist infection penetration and mechanical damage, as well as the intensity of moisture evaporation processes.
During cultivar testing, keeping quality is evaluated by comparing it with a regionalized standard under controlled storage conditions. The main evaluation criteria are the maximum storage duration in weeks or months, the percentage of standard product yield, as well as indicators of natural weight loss and loss volumes due to diseases.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rubus idaeus L. · Red raspberry
The James Hutton Institute, Dundee, DD2 5DA
Vitis L. · Grapevine
Timothy P.Sheehan
Actinidia Lindl. · Actinidia
RAFFAELE TESTOLIN|GUIDO CIPRIANI
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Terry A Bacon
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JOY McKENZIE
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Fresh Forward Holding B.V., 6851 ET Huissen
Vitis L. · Grapevine
Timothy P.Sheehan
Rubus idaeus L. · Red raspberry
Marina Gambardella, Pilar Banados, Javiera Grez, Elida Contreras, Pontificia Universidad Catolica de Chile
Pyrus communis L. · European pear
Stefano Musacchi^^^Vincenzo Ancarani^^^Silviero Sansavini
Vaccinium corymbosum L. · Highbush blueberry
Robert Gabriel
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VROMANS JAAP
Vitis vinifera L. · Common grape vine
David W. Cain, PhD.
Zantedeschia Spreng. · Arum-lily
Sande B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vinson Peter Edward
Actinidia chinensis Planch. · Kiwifruit
WUHAN BOTANICAL GARDEN - CHINESE ACADEMY SCIENCE
Zamioculcas zamiifolia (Lodd.) Engl. · ZZ plant
Spruit Adrianus Theodorus
Solanum tuberosum L. · Potato
The New Zealand Institute for Plant and Food Research
Malus domestica (Suckow) Borkh. · Apple
Frederico Denardi c/o EPAGRI
Euphorbia pulcherrima Willd. ex Klotzsch · Poinsettia
RUTH KOBAYASHI
Vitis vinifera L. · Common grape vine
Maranto Joseph|Bakersfield, CA, US
Solanum tuberosum L. · Potato
North Dakota State University of Agriculture and Applied Science, North Dakota State University
Vitis vinifera L. · Common grape vine
Shachar Karniel, Agricultural Research and Development Limited Liability Company
Vitis vinifera L. · Common grape vine
Shachar Karniel, Agricultural Research and Development Limited Liability Company
Vitis vinifera L. · Common grape vine
Sal Giumarra, Shachar Karniel