Variety traits
The bulb is a storage organ of the plant that determines the commercial value of a cultivar through a combination of morphological and biological characteristics. It is evaluated by mass, number of bulbs per cluster, number of growing points, shape, and qualitative indicators of keeping quality and…
Mentioned in descriptions 7 519 varieties reference book.
The bulb is a storage organ of the plant, the parameters of which are key varietal traits when assessing crop marketability. The main morphological characteristics include bulb mass, its shape, defined as the ratio of height to diameter, as well as the color of dry and succulent scales and neck thickness. Important biological indicators are the number of bulbs per cluster, which characterizes the ability to form several bulbs from a single basal plate, and the number of growing points, which reflects the number of buds.
Evaluation of these traits during variety testing is carried out through biometric analysis, laboratory determination of sugar and dry matter content, and the study of keeping quality and taste. Bulb mass and shape depend directly on agronomic conditions: planting density, cultivation method, and availability of mineral nutrients. Bulb uniformity in size is an important advantage, as it facilitates the mechanization of harvesting and pre-sale preparation processes.
Cultivar resistance and productivity are predetermined by genetically fixed features of the number of growing points and the number of bulbs per cluster. For bulb onion varieties, a low number of bulbs per cluster is preferred, which allows for obtaining large marketable produce, whereas a high number of bulbs per cluster is characteristic of certain species, for example, shallots. Bulb quality also includes its ability to retain commercial appearance during storage, which is assessed during special tests for resistance to rot and general keeping quality.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium sativum L. · Garlic
COOPERATIVA PRODUTTORI AGLIO PIACENTINO
Hippeastrum Herb. · Amaryllis
Penning Breeding B.V.
Lilium L. · Lily
World Breeding B.V
Crocosmia x crocosmiiflora (Lemoine) N. E. Br. · autumn-gold
T.J.M. Leenen
Allium cepa L. · Onion
Fesenko Ihor Valeriiovych, Pozniak Oleksandr Vasyl`ovych, Fesenko Liubov Petrivna,
Hippeastrum Herb. · Amaryllis
Fa. G. van Staalduinen & Zn.
Tulipa L. · Tulip
P.Th.M. Warmerdam
Lilium L. · Lily
Mak Breeding Rights B.V.
Allium cepa L. · Onion
SUNSEEDS
Lilium L. · Lily
World Breeding B.V
Allium L. · Ornamental Allium
Mellema-Versteeg B.V.
Hippeastrum Herb. · Amaryllis
Penning Breeding B.V.
Allium L. · Ornamental Allium
Van Woesik Veredeling B.V.
Allium cepa L. · Onion
BEJO ZADEN
Tulipa L. · Tulip
J.W. Reus Bloembollen B.V.
Allium cepa L. · Onion
Scott Hendricks
Allium cepa L. var. cepa · Onion
Rio Colorado Seeds Inc. (US)
Lilium L. · Lily
Mak Breeding B.V.
Lilium L. · Lily
Mak Breeding Rights B.V.
Allium sativum L. · Garlic
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Allium sativum L. · Garlic
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Gladiolus L. · Gladiolus
Gebr. Bakker Beheer B.V.
Hyacinthus orientalis L. · Common hyacinth
Veredeling van Tuinbouwgewasse
Tulipa L. · Tulip
Bloembollenkwekerij Firma Veul