Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

ZP505

Withdrawn

Zea mays L. · Maize

Maize Research Institute Zemun Polje

1 record

Wolska TOR

Application submitted

Allium cepa L. · Onion

TORSID

3 records

Vermont

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Domaine Public (FR)

1 record

ROUNDO

Active

Allium cepa L. · Onion

Syngenta Crop Protection AG

1 record

Rumba

Terminated

Cichorium intybus L. · Chicory

Clause Semences SA (FR)

1 record

PREZO

Application submitted

Allium cepa L. · Onion

Syngenta Crop Protection AG

1 record

PETOMECH II

Terminated

Solanum lycopersicum L. · Tomato

PETOSEED CO

1 record

PN3025

Terminated

Zea mays L. · Maize

Frederic Poujeaud

1 record

MR Striker

Withdrawn

Sorghum bicolor (L.) Moench · Sorghum

Pacific Seeds Pty Ltd

1 record

Morena

Active

Beta vulgaris Garden Beet Group · Garden beet

CORA SEEDS S.R.L

1 record

NE6345

Terminated

Zea mays L. · Maize

MONSANTO TECHNOLOGY

1 record

MGC9004

Application submitted

Brassica napus L. · Rapeseed

MAS SEEDS

1 record

LLR2955

Terminated

Zea mays L. · Maize

FOURNEAU Michael

2 records

Hidosil

Terminated

Zea mays L. · Maize

Nemeth Janos / Gyulavari Oszkar / Pinter Zoltan / Szel Sandor / Pakai Sandor

1 record

Heinz 1706

Terminated

Solanum lycopersicum L. · Tomato

HEINZ CO (GB)

1 record

ET6748

Active

Zea mays L. · Maize

MONSANTO TECHNOLOGY

1 record

EZ5936XKPZ

Application submitted

Zea mays L. · Maize

MONSANTO TECHNOLOGY

1 record

EN6313

Active

Zea mays L. · Maize

MONSANTO TECHNOLOGY

1 record

Casteli CS

Active

Zea mays L. · Maize

CAUSSADE SEMENCES

1 record

CHONTO MEJORADO

Terminated

Solanum lycopersicum L. · Tomato

PETOSEED CO

1 record

Betty wx

Application submitted

Zea mays L. · Maize

MAS SEEDS

1 record

1084A552-01

Active

Zea mays L. · Maize

PIONEER OVERSEAS CORPORATION

1 record

Zabava F1

Terminated

Cucumis sativus L. · Cucumber

Eike Kampe

3 records

13RR1860

Terminated

Zea mays L. · Maize

Frederic Poujeaud

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.