Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Hordeum vulgare L. · Barley
Instytut roslynnytstva im. V.IA. Yur'ieva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Daucus carota L. · Carrot
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Populus L. · Poplar
Dr. Nadja Efremova / Angelika Krull
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Chaenomeles japonica (Thunb.) Lindl. ex Spach · Japanese quince
E.Kaufmane, S.Ruisa
Daucus carota L. · Carrot
Lipskyi Volodymyr Volodymyrovych, Eike Kampe,
Capsicum annuum L. · Bell pepper
Piet de Vries
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Beta vulgaris Sugar Beet Group · Sugar beet
Hodowla Roślin Kalinowa sp. z o.o.
Fagopyrum esculentum Moench · Buckwheat
Horodyska Olesia, Vilchynska Liudmyla, Havrylianchyk Ruslan, Kaminna Olena
Tulipa L. · Tulip
Holland Bolroy Markt B.V.
Lactuca sativa L. · Lettuce
Barb Neubert
Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
INCONNU (FR)
Capsicum annuum L. · Bell pepper
Khun Prachuap Kruekkhoksung
Lonicera caerulea L. · Blue-berried honeysuckle
MLADIN GHEORGHEMLADIN PAULINACOMAN MIHAILANCU IRINASUMEDREA DORINCHITU EMILTANASESCU NICOLAEISAC VALENTINA
Capsicum annuum L. · Bell pepper
Seminis Vegetables (NL)
Solanum lycopersicum L. · Tomato
Petoseed Co INC (US)
Prunus domestica L. · European plum
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cichorium intybus L. · Chicory
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Beta vulgaris Leaf Beet Group · Swiss chard
MARALDI SEMENTI S.r.l.
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Solanum lycopersicum L. var. lycopersicum · Tomato
ISI SEMENTI SPA
Brassica napus var. napus · Rapeseed
Tarasova Halyna Arnoldivna, Lisniak Hanna Danylivna, Komarova Iryna Borysivna,
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG