EY5261
Application submittedZea mays L. · Maize
MONSANTO TECHNOLOGY
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Fragaria L. · Strawberry
VINSON PETER
Prunus cerasifera Ehrh. · Cherry plum
Budzynskyi Oleksandr Serhiiovych,Yarmoliuk Ivan Savych,
Spinacia oleracea L. · Spinach
Tijs Gilles
Allium cepa L. · Onion
Hari Besels
Rhipsalidopsis gaertneri (Regel) Moran · Easter Cactus
L.C. THOMAS BOTANICALS
Prunus cerasus L. · Sour cherry
Szoeke Ferenc / Szabo Tibor / Goeroeg Erika
Prunus persica (L.) Batsch · Peach
Riabov Ivan Mykolaiovych, Perfil`ieva Zoia Mykolaivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrivna, Latsko Tetiana Anatoliivna, Fedorova Ol`ha Stepanivna, Lobanovs`ka Valentyna Fedorivna,
Pleurotus ostreatus (Jacq.) P. Kumm. · Oyster mushroom
Marianna Datskiv
Raphanus sativus L. · Radish
WAGNER WALTER| Walter Wagner
Prunus tomentosa Thunb. · Nanking cherry
Volodymyr Mezhenskyj
Cichorium intybus L. · Chicory
Vilmorin SA (FR)
Matricaria recutita L. · German chamomile
Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy
Zea mays L. · Maize
Benoit Petiard
Paeonia L. · Peony
Shcerbakova Tetiana Oleksandrivna, Horobets Vasyl Fedorovych,
Solanum melongena L. · Eggplant
PUBBLICO DOMINIO
Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
Information not available - Contact NL authorities
Linum usitatissimum L. · Common flax
Lohinov Andrii Mykhailovych, Kandyba Nataliia Mykolaivna, Mukovoz Valentyna IUriivna, Lohinov Mykhailo Ivanovych, Kryvosheieva Larysa Mykhailivna, Sytnyk Vasyl` Petrovych, Chuchvaha Vasyl` Ivanovych,
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Bejo Zaden B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Solanum melongena L. · Eggplant
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Zea mays L. · Maize
Zakorchmennyi, Viktor