Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Nunhems Netherlands B.V.
Brassica napus L. · Rapeseed
Patrice Jeanson
Capsicum annuum L. · Bell pepper
Vilmorin-Mikado SAS (FR)
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Triticum aestivum L. · Bread wheat
Andre Blondeau Semences (FR)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Pastinaca sativa L. · Parsnip
Semenarna Ljubljana, SI
Helianthus annuus L. · Sunflower
AVI MEROMI
Triticum aestivum L. subsp. sphaerococcum (Percival) Mackey · Indian dwarf wheat
Morhun Bohdan Volodymyrovych, Oksom Volodymyr Polikarpovych, Pochynok Vitalii Mykhailovych, Morhun Volodymyr Vasylovych
Beta vulgaris Sugar Beet Group · Sugar beet
Danisco Seed
Solanum tuberosum L. · Potato
Pylypenko Liliia Aminovna, Razkevych Mykola Pylypovych, Svertoka Viktor IEvmenovych, Myts`ko Volodymyr Mykolaiovych, Zholudenko Oksana Vladyslavivna, Tymoshenko Tetiana Vasylivna, Tarasenko Oleh Oleksandrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla
Malus Mill. · Apple
REINHARDT G. / SCHMITZ-HUBSCH G.
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Impatiens New Guinea Group · New Guinea Impatiens
BULL NORBERT| Norbert Bull
Zea mays L. · Maize
DZIUBETSKYI BORYS VOLODYMYROVYCH, CHERCHEL VLADYSLAV YURIIOVYCH
Raphanus sativus L. var. sativus · Radish
Hazera Seeds B.V.
Zea mays L. · Maize
LIDEA FRANCE SAS
Zea mays L. subsp. mays (Maize Group) · Maize
Agresearch Crop Service Kft (HU)
Zea mays L. · Maize
Lidea France S.A.S
Beta vulgaris Sugar Beet Group · Sugar beet
Horemans Stefan
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
CONSERVATION VARIETY
Zea mays L. · Maize
Bodenko Natalia Anatoliivna, Fedko Mykola Mykolaiovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Secale cereale L. · Rye
Tsyhanko Viktor Anotoliiovych, Krainiuk Nina Oleksandrivna, Parasovchenko Oleh Oleksandrovych, Derev'ianko Vira Petrivna, Khudoierko Volodymyr Ivanovych, Yehorov Dmytro Kostiantynovych,