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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Delphi

Terminated

Dianthus caryophyllus L. · Carnation

P. Kooij and Zoonen B.V.

PL
1 record

Dmytryk

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Chernobai Larysa Mykolaivna, Derebizova Ol`ha IUriivna, Bondarenko Leonid Viktorovych, Litun Pavlo Pavlovych, Tymchuk Viktor Mykhailovych, Suprun Oleh Hryhorovych, Kurasa Petro Ivanovych, Tymchuk Serhii Mykhailovych,

UA
2 records

Czieresznewa

Withdrawn

Ribes nigrum L. · Blackcurrant

Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan

PL
2 records

CT180

Active

Brassica carinata A. Braun · Ethiopian mustard

CEREALTOSCANA SPA

IT
1 record

De Bonneuil

Terminated

Cucumis sativus L. · Cucumber

Domaine Public (FR)

FR
1 record

De Flakkee

Terminated

Daucus carota L. · Carrot

LANDWISTSCH NEUHOF-ROHRAU (AT)

FR
1 record

DK7408SVZM

Terminated

Zea mays L. · Maize

Fedko Mykola Mykolaiovych, Cherchel Vladyslav IUriiovych, Dziubyts`kyi Borys Volodymyrovych,

UA
2 records

Djine

Active

Cichorium intybus L. · Chicory

Vilmorin SA (FR)

FR
2 records

DC0048

Application submitted

Daucus carota L. · Carrot

Michael Goetschkes

NL
2 records

DKC4391WX

Active

Zea mays L. subsp. Mays · Corn

MONSANTO TECHNOLOGY

UA
2 records

DK4239MV

Active

Zea mays L. · Maize

Kruhlova Marharyta Olehivna, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,

UA
2 records

CS403

Terminated

Brassica napus var. napus · Rapeseed

Laurent Verdier

UA
2 records

DK8590

Active

Helianthus annuus L. · Sunflower

Kalinichenko Artem Oleksandrovych, Didenko Kostiantyn Oleksandrovych,

UA
2 records

Crusador

Active

Solanum lycopersicum L. · Tomato

Paul Degreef

UA
2 records

Darika

Withdrawn

Allium cepa L. · Onion

ISI SEMENTI SPA

IT
1 record

Diana ISK

Protection expired

Prunus domestica L. · European plum

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
1 record

Courge de l'Ohio

Terminated

Cucurbita maxima Duchesne · Giant pumpkin

Domaine Public (FR)

FR
1 record

Daja

Terminated

Cucumis sativus L. · Cucumber

QUEDLING| Saatzucht Quedlinburg GmbH

DE
1 record

Devotor F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

SJAAK VAN DER PLOEG

UA
1 record

Corrida

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

OLTER SRL

IT
1 record

Desertna Rannia

Terminated

Prunus cerasifera Ehrh. var. divaricata (Ledeb.) L. H. Bailey · Cherry plum

Aheieva Nina Hryhorivna, Popovich Aza L`vivna, Zabrans`ka Ol`ha Oleksandrivna, Kostina Klavdiia Fedorivna, Horina Valentyna Mylentiivna,

UA
2 records

Czerwona Kula HS

Terminated

Beta vulgaris Garden Beet Group · Garden beet

HORTAG SEED CO.

PL
1 record

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