Delprivale
WithdrawnMalus Mill. · Apple
Guillier Gerard
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus Mill. · Apple
Guillier Gerard
Daucus carota L. · Carrot
Service Officiel de Controle (FR)
Brassica carinata A. Braun · Ethiopian mustard
CEREALTOSCANA SPA
Solanum lycopersicum L. · Tomato
Campbell's Seeds
Brassica napus var. napus · Rapeseed
Boichuk Mykola Petrovych, Mazur Valerii Oleksandrovych, Dem'ianchuk Hryhorii Tykhonovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Daucus carota L. · Carrot
Bejo Zaden B.V.
Rubus idaeus L. · Red raspberry
Pepinieres et Roseraies Georges Delbard| FR
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Cichorium intybus L. · Chicory
Hoquet Endives (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Mikado Kyowa Seed Co. Ltd. (JP)
Vitis L. · Grapevine
Teszlak Peter / Madaras Zoltan
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Brassica napus var. napus · Rapeseed
Laurent Verdier
Tulipa L. · Tulip
G. Buis Bloembollen B.V.
Trifolium repens L. · White clover
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Malus domestica (Suckow) Borkh. · Apple
INCONNU (FR)
Solanum lycopersicum L. · Tomato
Hari Besels
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Allium cepa L. · Onion
BEBEA PETRUTABURNICHI FLOAREAGHEORGHE FLORICA
Solanum tuberosum L. subsp. andigenum (Juz. & Bukasov) Hawkes · limeña potato
CULTESA
Prunus domestica L. · European plum
MORETTINI (IT)
Phaseolus vulgaris L. · Common bean
GSN Semences (FR)
Helianthus annuus L. · Sunflower
Institute of Field & Vegetable Crops (RS)