Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Kalanchoe blossfeldiana Poelln. · Flaming Katy
DREWLOW LYNDON| Lyndon W. Drewlow
Cucurbita pepo L. · Field pumpkin
Bill Johnson
Allium cepa L. · Onion
DE CORATO SEMENTI
Cucurbita pepo L. · Field pumpkin
Lymar Anatolii Ostapovych, Kholodniak Oleh Heorhiiovych, Kholodniak Liubov Volodymyrivna,
Chaenomeles Lindl. · Flowering quince
Volodymyr Mezhenskyj
Brassica oleracea L. (Cauliflower Group) · Cauliflower
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Brassica napus L. · Rapeseed
KWS MOMONT RECHERCHE SARL, FR
Zea mays L. · Maize
George William Crookham
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Solanum lycopersicum L. · Tomato
Heinz North America Seed Department
Solanum tuberosum L. · Potato
001. Teagasc, IE
Ribes L. · Currants
INCONNU (FR)
Spinacia oleracea L. · Spinach
Domaine Public (FR)
Ribes uva-crispa L. · Gooseberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Capsicum annuum L. · Bell pepper
PETOSEED CO
Castanea sativa Mill. · Sweet chestnut
JUNTA DE GALICIA (CIFA)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Zea mays L. · Maize
ORSEM HYBRIDES
Solanum lycopersicum L. var. lycopersicum · Tomato
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Prunus armeniaca L. · Apricot
NAIK GyKI Cegléd
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Service Officiel de Controle (FR)
Cyperus esculentus L. · Yellow nutsedge
BERNARDO PASCUAL ESPAÑA