GARABITO
ActiveCicer arietinum L. · Chickpea
ITACYL (CASTILLA Y LEON)
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cicer arietinum L. · Chickpea
ITACYL (CASTILLA Y LEON)
Zea mays L. subsp. mays (Maize Group) · Maize
ICI Seeds-SES N.V./S.A. (BE)
Triticum durum Desf. · Durum wheat
TECNOCIENTIFICA
Chaenomeles x californica W. B. Clarke ex C. Weber
Mezhenskyi Volodymyr Mykolaiovych
Tulipa L. · Tulip
De Geus Vriend
Brassica oleracea L. (White Cabbage Group) · White cabbage
Siegfried Lachmann
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Gerbera jamesonii Bolus ex Hook. f. · Barberton daisy
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Sorghum bicolor (L.) Moench · Sorghum
DEUTSCHE SAATVEREDELUNG AG
Solanum tuberosum L. · Potato
Haistruk, Hennadii Shkurko, Ihor
Chrysanthemum x morifolium Ramat. · Florist's daisy
PARATY B.V.B.A
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Zea mays L. · Maize
Kalman Laszlo / Morocz Sandor / Fejes Laszlone / Szell Endre
Gerbera jamesonii Bolus ex Hook. f. · Barberton daisy
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Her Bimsdeboer
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ton Loogman
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Clause Tezier, FR
Allium cepa L. · Onion
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Capsicum annuum L. · Bell pepper
ReinSaat KG
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
NORTHRUP KING