Larka/Larka
TerminatedBeta vulgaris Garden Beet Group · Garden beet
Yurhen Berh
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Garden Beet Group · Garden beet
Yurhen Berh
Helianthus annuus L. · Sunflower
Lebid` Zoia Ivanivna, Vedmedieva Kateryna Vladyslavivna,
Tulipa L. · Tulip
Lehendzovs`ka Halyna Illievna, Oleksandrova Liudmyla Maksymivna,
Cornus mas L. · Cornelian cherry
Uniwersytet Warmińsko-Mazurski w Olsztynie
Chrysanthemum x morifolium Ramat. · Florist's daisy
Vitroflora K.A. Pawlak
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Zea mays L. · Maize
Maize Research Institute - Kneja (BG)
Zea mays L. · Maize
Nataliya Petrovska
Zea mays L. · Maize
Maize Research Institute - Kneja (BG)
Allium cepa L. var. aggregatum G. Don · Shallot
Yordan Todorov, Galina Pevicharova, Stefka Genova, Anka Yonova
Cucumis sativus L. · Cucumber
FDB FRØ
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Simon Groen
Actinidia chinensis Planch. · Kiwifruit
Straton Henrykh Valentynovych
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Spinacia oleracea L. · Spinach
Archipiano Murielle
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Triticum aestivum L. · Bread wheat
Marynka Svitlana Mykolaivna, Shelepov Volodymyr Vasyl`ovych, Vlasenko Volodymyr Anatoliiovych, Zhyvotkov Leonid Oleksandrovych, Ulich Oleksandr Leonidovych, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych,
Zea mays L. · Maize
I. Genova, M. Genov, D. Ilchovska, V. Konovska, V. Pelovska
Prunus armeniaca L. · Apricot
Vasylenko Viktoriia Ivanivna, Kischak Olena Anatoliivna, Moiseichenko Nelia Vasylivna,
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA
Zea mays L. subsp. mays (Maize Group) · Maize
KWS Saat AG, DE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Zea mays L. · Maize
Maize Research Institute - Kneja (BG)