Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
Maisadour Semences, FR
Brassica napus var. napus · Rapeseed
LUETKE| Dr. Ernst Luetke Entrup / BUSCH| Dipl.Ing.agr. Heiner Busch in Fa. Deutsche Saatveredelung AG
Capsicum annuum L. · Bell pepper
Mr. Basterreix
Pastinaca sativa L. · Parsnip
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Olea europaea L. · Olive
BARTOLINI SUSANNA / GUERRIERO ROLANDO / LORETI FILIBERTO
Triticum aestivum L. · Bread wheat
DEUTSCHE SAATVEREDELUNG AG
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Spinacia oleracea L. · Spinach
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Tulipa L. · Tulip
Bloembollen Kwekerij Jan de Wit en Zonen B.V.
Rosa L. · Rose
Louis LENS (BE)
Cichorium intybus L. · Chicory
Vilmorin SA (FR)
Zea mays L. · Maize
Mas Seeds S.A.S.
Castanea sativa Mill. · Sweet chestnut
Information not available - Contact NL authorities
Solanum tuberosum L. · Potato
Nezakonova Liudmyla Vasylivna, Zelia Avreliia Heorhiivna, Tymko Liudmyla Volodymyrivna, Pysarenko Nataliia Vasylivna, Lysak Olena Andriivna, Antriienko Tetiana Mykhailivna, Tymko Mykola Hryhorovych, Sydorchuk Vasyl Ivanovych,
Lupinus albus L. · White lupin
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucurbita moschata Duchesne · Butternut squash
UNITED GENETICS SEEDS CO
Solanum melongena L. · Eggplant
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Pyrus communis L. · European pear
Mykychuk Oksana Ivanivna, Kozhokar Zina Myroslavivna, Dronyk Nataliia Illivna,
Sorghum bicolor (L.) Moench · Sorghum
Joel Alcouffe
Lactuca sativa L. var. crispa L. · Leaf lettuce
Henk Driessen
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Zea mays L. · Maize
Lidea France SAS, FR
Zea mays L. · Maize
Lidea France SAS, FR