Perfetta
WithdrawnZea mays L. · Maize
PIONEER HI-BRED INT
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
PIONEER HI-BRED INT
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Prunus armeniaca L. · Apricot
OPRITA VLADUT ALEXANDRUTOPOR ELENA
Solanum lycopersicum L. · Tomato
Vasyl`ieva Marharyta IUrivna, Dehovtsova Tetiana Volodymyrivna, Hladkov Dmytro Oleksandrovych, Volok Ol`ha Anatoliivna, Amcheslavs`ka Olena Valentynivna, Moriev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
Allium cepa L. · Onion
Scott Hendricks
Beta vulgaris Garden Beet Group · Garden beet
Vovk Zhanna Mykolaivna
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Hari Besels
Zea mays L. · Maize
Joseph Fouellassar
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Cucurbita moschata Duchesne · Butternut squash
Lymar Anatolii Ostapovych, Didenko Tetiana Volodymyrivna, Didenko Volodymyr Pavlovych,
Solanum lycopersicum L. · Tomato
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
x Triticosecale Wittm. ex A. Camus · Triticale
Sviatchenko Serhii Ivanovych, Didenko Svitlana IUriivna, Nepochatov Mykola Ivanovych, Chernobab Raisa Andriivna, Shcypak Hennadii Vasylovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Poljoprivredni Institut Osijek, HR
Prunus cerasus L. · Sour cherry
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych,
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Kliuchko Volodymyr Petrovych
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Nort Khadlier
Cucumis sativus L. · Cucumber
Vol`fhanh Otte
Prunus domestica L. · European plum
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych, Shevchenko Oleksandr Mykhailovych,