Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica carinata A. Braun · Ethiopian mustard
Natsionalnyi botanichnyi sad im. M. M. Hryshka Natsionalnoi akademii nauk Ukrainy
Vicia sativa L. · Common vetch
C.S.I.C.-AULA DEI
Brassica napus L. · Rapeseed
Norddeutsche Pflanzenzucht Hans Georg Lembke KG,DE
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Rubus idaeus L. · Red raspberry
Kovtun Ivan Mykhailovych
Vicia faba L. var. major Harz · Broad bean
C.IBERICA DE SEMILLAS
Castanea sativa Mill. · Sweet chestnut
INCONNU (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Zoltan Gazsi
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Nahorniak Mykhailo Mykolaiovych
Juglans regia L. · Persian walnut
Satina Liudmyla Fedorivna, Zatokovyi Fedir Tykhonovych,
Prunus domestica L. · European plum
Laskavyi Viktor Volodymyrovych
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Helianthus annuus L. · Sunflower
Petukh Petro Prokopovych
Helianthus annuus L. · Sunflower
Karapira Serhii Ivanovych, Varenyk Borys Fedorovych,
Solanum tuberosum L. · Potato
Sheremet Nina Larionivna, Haiduk Petro Pavlovych, Osypchuk Andrii Antonovych, Tereschenko Oleksandr Ivanovych, Nazar Stefaniia Hryhorivna, Zhyhailo Iosyp Ivanovych, Koval` Nataliia Demianivna, Serhiienko Viktoriia Mykhailivna, Hladka Rehina Mykhailivna, S
Daucus carota L. · Carrot
Robert Prieur
Ficus carica L. · Common fig
DOBRESCU VERASTANICA FLORINBUTCARU ANA CORNELIAILIESCU LAVINIA MIHAELAANCUTA (MOISESCU) EMILIAVELCEA NICOLAE MARIAN
Allium cepa L. var. cepa · Onion
Nunhems B.V.
Cucurbita pepo L. · Field pumpkin
Daniel Gabillard
Cucumis melo L. · Melon
Ruban Natalia Hryhorivna, Lymar Anatolii Ostapovych, Frolov Volodymyr Vasyl`ovych,
Cucurbita maxima Duchesne · Giant pumpkin
Pieterpik B.V.
Avena sativa L. · Oat
Klimt Gerhard, Ing.
Daucus carota L. · Carrot
Ger Bimsdeboer
Daucus carota L. · Carrot
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.