PAULA
ActiveLens culinaris Medik. · Lentil
JAVIER ALONSO PONGA
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lens culinaris Medik. · Lentil
JAVIER ALONSO PONGA
Juglans regia L. · Persian walnut
ZHADAN VIKTOR MARKIIANOVYCH
Brassica oleracea L. (White Cabbage Group) · White cabbage
Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Her Bimsdeboer
Solanum tuberosum L. · Potato
NORDOSBAYERISCHER (DE)
Daucus carota L. · Carrot
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Pisum sativum L. · Pea
DIEGO RUBIALES OLMEDO/Mª JOSE COBOS VAZQUEZ
Lupinus luteus L. · Yellow lupin
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Avena strigosa Schreb. · Black oat
P.H.PETERSEN SAATZUCHT LUNDSGAARD
Helianthus annuus L. · Sunflower
PIONEER HI-BRED INTERNATIONAL
Zea mays L. · Maize
Jean-Louis Dhautefeuille
Cichorium intybus L. · Chicory
BLUMEN GROUP S.P.A
Phaseolus vulgaris L. · Common bean
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Rumex acetosa L. · Garden sorrel
Hermes Mag Kft., Tápiószentmárton
Zea mays L. subsp. Mays · Corn
GORAN DRINIC
Tulipa L. · Tulip
Co÷peratieve Vereniging Tuliko u.a.
Solanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.
Allium cepa L. · Onion
BEJO ZADEN
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna, Moroz Pavlo Antonovych, Kleieva Rima Fedorivna,
Solanum tuberosum L. · Potato
Riazantsev Vasyl` Borysovych, Voitseshyna Nataliia Ivanivna, Mel`nyk Pavlo Oleksandrovych, Razkevych Mykola Pylypovych, Ostrenko Mykhailo Volodymyrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Podhaiets`kyi Anatolii Adamovych, Nazar Stefan
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HM.CLAUSE