Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Citrus clementina hort. ex Tanaka · Clementine
EXPLOTACIONES AGRARIA TERRER, S.L.
Solanum melongena L. · Eggplant
Naboka Vitalii Pavlovych, Lins`kyi Vitalii Pavlovych, Shabetia Viktor Volodymyrovych, Shabetia Oksana Mykolaivna,
Solanum lycopersicum L. · Tomato
Hari Besels
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Service Officiel de Controle (FR)
Cucumis sativus L. · Cucumber
Yost van den Eiden
Prunus armeniaca L. · Apricot
Zabrans`ka Ol`ha Oleksandrivna, Kostina Klavdiia Fedorivna,
Cucurbita moschata Duchesne · Butternut squash
Seed Supply Foundation
Prunus domestica L. · European plum
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Castanea sativa Mill. · Sweet chestnut
JUNTA DE GALICIA (CIFA)
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Cucumis sativus L. · Cucumber
Yan Kulstra
Phaseolus vulgaris L. · Common bean
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Castanea sativa Mill. · Sweet chestnut
INCONNU (FR)
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Solanum melongena L. · Eggplant
Shevchenko Ihor Andriiovych
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Capsicum annuum L. · Bell pepper
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Capsicum annuum L. · Bell pepper
GREENROAD B.V.
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.