MSX20894
Application submittedAllium cepa L. · Onion
MARALDI SEMENTI S.r.l.
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
MARALDI SEMENTI S.r.l.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Lactuca sativa L. var. crispa L. · Leaf lettuce
Henk Driessen
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Solanum lycopersicum L. · Tomato
Ali Yuksel
Nicotiana tabacum L. · Tobacco
Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
Zea mays L. · Maize
Baptiste Roger
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Triticum durum Desf. · Durum wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum tuberosum L. · Potato
Kupreichuk Viktor Petrovych, Dan`ko Heorhii Vasyl`ovych, Kolontai Hryhorii Mykolaiovych, Khomenko Larysa Dmytrivna, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,
Brassica oleracea L. (Broccoli Group) · Broccoli
INTERSEMILLAS SAU
Pelargonium graveolens L'Hér. · Rose geranium
Hofmann Christa
Solanum tuberosum L. · Potato
J.P.Muijsers
Solanum melongena L. · Eggplant
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Robert Leviel`
Solanum lycopersicum L. · Tomato
Boni Paolo
Cucumis sativus L. · Cucumber
Instytut ovochivnytstva i bashtannytstva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Zea mays L. · Maize
MAS SEEDS
Hordeum vulgare L. · Barley
KWS Momont Recherche Sarl
Brassica oleracea L. (Cabbage Group) · Cabbage
Rijk Zwaan B.V. (NL)
Hordeum vulgare L. · Barley
BREUN GDBR| Saatzucht Josef Breun GdbR
Phaseolus vulgaris L. · Common bean
Pop Vriend Research B.V.
Solanum lycopersicum L. · Tomato
Paulo Koch
Oryza sativa L. · Rice
Dovbush Olena Semenivna, Shpak Tetiana Mykolaivna, Tsilynko Mykola Ivanovych, Shpak Dmytro Vasylovych, Dudchenko Volodymyr Viktorovych,