Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Ovsiannikova Nataliia Stanislavivna, Derkach Iryna Borysivna, Sikalova Olena Valentynivna, Ivleva Tetiana Volodymyrivna, Barsukov Ihor Petrovych, Kamyshan Taisiia Petrivna, Chupikov Mykola Mykhailovych, Kozubenko Leonid Vasyl`ovych,
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. · Maize
Lashyna Mariia Volodymyrivna, Lavrynenko IUrii Oleksandrovych, Netreba Olesandr Oleksandrovych, Turovets` Viktor Mykhailovych, Pol`s`kyi Viktor IAkovych,
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum tuberosum L. · Potato
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Zea mays L. · Maize
Kozubenko Leonid Vasyl`ovych, Kamyshan Taisiia Petrivna, Ivleva Tetiana Volodymyrivna, Barsukov Ihor Petrovych, Chupikov Mykola Mykhailovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gospodarstwo Rolne Skarbu Państwa Pszczółki
Helianthus annuus L. · Sunflower
Syvenko, Valentyna Ivanivna Makliak, Kateryna Mykolaivna Kolomatska, Valeriia Pavlivna Syvenko, Oleksandr Anatoliiovych Leonova, Nina Mykolaivna Satarov, Oleksandr Zainulovych Kyrychenko, Viktor Vasylovych Andriienko, Viktor Valentynovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sytnychenko Serhii Mykolaiovych
Chrysanthemum x morifolium Ramat. · Florist's daisy
Chrysanthemum Breeders Association Research B.V.
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Allium cepa L. · Onion
Lietuvos agrarinių ir miškų mokslų centras
Solanum lycopersicum L. · Tomato
Nunhems Netherlands B.V.
Tulipa L. · Tulip
Future Rights B.V
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Allium cepa L. · Onion
Ger Beemsterboer
Rosa L. · Rose
Hiroshi Hirabayashi (JP)
Brassica oleracea L. (Cabbage Group) · Cabbage
Rudolf Tamm 75%, Valve Jaagus 15%, Martin Liias 10%
Solanum lycopersicum L. · Tomato
Axia NL B.V.
Fragaria L. · Strawberry
Egbertus Joseph Meulenbroek
Rheum rhabarbarum L. · Rhubarb
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Daucus carota L. · Carrot
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Louis Poloni (FR)
Vaccinium corymbosum L. · Highbush blueberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka