Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Festuca pratensis Huds. · Meadow fescue
SAATZUCHT| Saatzucht Steinach GmbH & Co KG
Brassica napus var. napus · Rapeseed
Foubert Thomas
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Hippophae rhamnoides L. · Sea buckthorn
SC MIK A.I. IMPEX SRL
Brassica napus L. · Rapeseed
Zhan-Liuk Madef
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Lilium L. · Lily
Antra Balode
Prunus domestica L. · European plum
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Paeonia L. · Peony
Horobets` Vasyl` Fndorovych
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
ISTITUTO DI GENETICA VEGETALE DEL CNR
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass
D.J.VAN DER HAVE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Solanum tuberosum L. · Potato
ZPC
Lactuca sativa L. · Lettuce
Rijk Zwaan France SARL (FR)
Rosa L. · Rose
Uno Kivistik
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Bejo Zaden B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum durum Desf. · Durum wheat
Vasyliev Oleksii Anatoliiovych, Rybalka Oleksandr Illich, Kozlov Viktor Volodymyrovych, Albul Anatolii Oleksiiovych, Fait Viktor Ivanovych, Palamarchuk Anatolii Ivanovych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Livestock and Seed Division (US)
Cornus mas L. · Cornelian cherry
Kustovs`kyi Oleksii Pavlovych, Klymenko Svitlana Valentynivna,