Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Domaine Public (FR)
Vaccinium angustifolium Aiton · Lowbush blueberry
Vytauto Didžiojo universiteto Kauno botanikos sodas
Triticum aestivum L. · Bread wheat
Florimond Desprez
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Fragaria L. · Strawberry
Julius Kühn-Institut Bundesforschungsinstitut für Kulturpfla
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
HORTICULTURE RESEARCH I.
Solanum lycopersicum L. · Tomato
Sylvain Bontems
Solanum lycopersicum L. · Tomato
Hari Besels
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Maize Group) · Maize
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Ananas Mill. · Pineapple
CIRAD-Flhor (FR)
Solanum melongena L. · Eggplant
Les Graines Caillard Sa (FR)
Cichorium intybus L. · Chicory
Vilmorin SA (FR)
Brassica napus var. napus · Rapeseed
Thomas Foubert
Spinacia oleracea L. · Spinach
Enza Zaden Beheer B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Sergio Nieto
Zea mays L. · Maize
LIDEA FRANCE SAS
Papaver L. · Poppy
SAGRATI GIORGIO
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Agaricus bisporus (Lange.) Sing. · Button mushroom
Frederic Mathieu
Tulipa L. · Tulip
Huijg Veredeling B.V.
Zea mays L. · Maize
Euralis Semences
Cichorium intybus L. · Chicory
SARL ADRIEN MOMONT ET FILS, FR