Roclas Brașov
Protection expiredSolanum tuberosum L. · Potato
RO
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
RAPADA
ActiveCastanea sativa Mill. · Sweet chestnut
ES
3 records
Piranto
TerminatedSolanum lycopersicum L. · Tomato
NL
2 records
Samoa
ActiveCichorium endivia L. · Endive
NL
2 records
Schoenemann
ActiveRubus idaeus L. · Red raspberry
FR
3 records
Salzburška
ActivePyrus communis L. · European pear
SI
2 records
Scarpe
ActivePisum sativum L. · Pea
DE
2 records
Salisburyho
ActivePyrus communis L. · European pear
SK
2 records
Rheinisches Seidenhemdchen
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
4 records
Salisburyova
ActivePyrus communis L. · European pear
CZ
4 records
Pieno inerme lucchese
ActiveCynara cardunculus L. · Cardoon
IT
3 records
Pushkinskij
ActiveRibes uva-crispa L. · Gooseberry
NL
2 records
Renklod ranni Donetski
ActivePrunus domestica L. · European plum
EE
2 records
Şarba
ActiveVitis L. · Grapevine
RO
3 records
Pelso
ActiveVitis L. · Grapevine
HU
2 records
Reinette Evagil
ActiveMalus domestica (Suckow) Borkh. · Apple
NL
2 records
Paul Robson
ActiveSolanum lycopersicum L. · Tomato
AT
2 records
Regős
ActiveCapsicum annuum L. · Bell pepper
HU
2 records
San Cristoforo
ActivePisum sativum L. · Pea
IT
2 records
Šampanjska reneta
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
2 records
Pasola
ActiveOlea europaea L. · Olive
MT
4 records
Ruhm der Welt
ActiveMalus domestica (Suckow) Borkh. · Apple
SI
2 records
Pellegrine
ActiveCastanea sativa Mill. · Sweet chestnut
FR
2 records
Rubired
ActiveBeta vulgaris Garden Beet Group · Garden beet
HU
2 records