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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Piret

Active

Prunus avium (L.) L. · Sweet cherry

Kalju Kask 100%

EE
4 records

Polinesia

Application submitted

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Bayer Holland B.V. (NL)

FR
2 records

Pink koy

Active

Solanum lycopersicum L. · Tomato

Yuksel Tohumculuk LTD

UA
2 records

PILOT

Terminated

Hordeum vulgare L. · Barley

Limagrain UK

DK
3 records

Piktor

Active

Spinacia oleracea L. · Spinach

ROYAL SEEDS S.R.L.

IT
2 records

Picadero

Active

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
2 records

Poxxim

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

RAGT 2n

ES
2 records

Malus domestica (Suckow) Borkh. · Apple

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
4 records

Portobello

Terminated

Capsicum annuum L. · Bell pepper

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
4 records

Pleasure

Active

Cucumis sativus L. · Cucumber

SEMILLAS FITO, S.A.

ES
2 records

Polmar

Active

Beta vulgaris Sugar Beet Group · Sugar beet

Maribo Seed International ApS

PL
3 records

Polka

Terminated

Daucus carota L. · Carrot

Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.

PL
2 records

Polinka

Active

Prunus domestica L. · European plum

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
4 records

Pogo

Active

Lupinus angustifolius L. · Narrow-leaf lupin

Poznanska Hodowla Roslin Sp. z o.o

PL
5 records

Pirana

Active

Lactuca sativa L. · Lettuce

Gautier Semences SAS (FR)

FR
3 records

Ph4hsh

Active

Zea mays L. · Maize

Maryse Lafouasse

UA
2 records

Pionier

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

PH1SHT

Active

Zea mays L. · Maize

Metthew Smalley

UA
3 records

Polana

Terminated

Allium cepa L. var. cepa · Onion

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Solanum lycopersicum L. · Tomato

Bejo Zaden B.V.

NL
3 records

Pearl 119

Terminated

Cucumis melo L. · Melon

Nunhems B.V./Laboratioire ASL S.N.C.

NL
4 records

Pay Bou

Active

Malus domestica (Suckow) Borkh. · Apple

Groupe des Ressources Phytogenetiques d'Aquitaine (FR)

FR
2 records

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