Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Zakład Ogrodniczo-Szkółkarski Ryszard Majewski
Capsicum annuum L. · Bell pepper
RUSKO JOZSEF
Beta vulgaris Garden Beet Group · Garden beet
Semenarna Ljubljana, SI
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Malus domestica (Suckow) Borkh. · Apple
Prof Dr Fischer (DE)
Zea mays L. · Maize
Milorad Rosulj
Cucurbita pepo L. · Field pumpkin
CORA SEEDS S.R.L
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Secale cereale L. · Rye
Landwirtschaftliche Fachschule Edelhof Saatzucht
Cucumis sativus L. · Cucumber
Capsicum annuum L. · Bell pepper
Domaine Public (FR)
Pisum sativum L. · Pea
S. Kalapicheva, Galina Pevicharova, Siyka Angelova
Allium cepa L. var. aggregatum G. Don · Shallot
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis sativus L. · Cucumber
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita pepo L. · Field pumpkin
ZETA SEEDS S.L.
Solanum tuberosum L. · Potato
WALLMUELLER| Walter Wallmueller
Cichorium intybus L. (Industrial Chicory Group) · Chicory
S.A.S. Florimond Desprez Veuve & Fils
Prunus domestica L. · European plum
Valentina Bozhkova, Pencho Iliev