Palma 76
TerminatedGossypium hirsutum L. · Upland cotton
EUROSEMILLAS
ES
2 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ochsenherz Österreicher
Protection expiredSolanum lycopersicum L. · Tomato
keine Angabe
AT
2 records
P2183
ActiveZea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION
ES
2 records
Ofantus
ActiveSolanum lycopersicum L. · Tomato
Nunhems Netherlands B.V.
NL
4 records
Omar's Lebanese
ActiveSolanum lycopersicum L. · Tomato
Domaine Public (FR)
FR
2 records
Oxinel
ActivePhaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
FR
4 records
Oliwka Żółta
ActiveMalus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
PL
3 records
Overvloed
ActivePhaseolus vulgaris L. · Common bean
Pieterpikzonen B.V.
PL
2 records
Overland F1
ActiveZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds
UA
3 records
Ourthe
TerminatedPisum sativum L. · Pea
Agro Seed Research BVBA
NL
2 records
Ola Redonda
ActiveCucurbita pepo L. · Field pumpkin
De Bolster B.V.
NL
3 records
Obiwan
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
HM Clause SA (FR)
FR
2 records
Norri
ActivePrunus avium (L.) L. · Sweet cherry
Kalju Kask 50%, Johan Eichfeld 50%
EE
4 records
Oscar
ActiveVicia faba L. · Broad bean
Holland-Select Research B.V.
NL
3 records
Orlan
ActiveZea mays L. · Maize
OOO NAUCHNO-PROIZVODSTVENNAYA KOMMERCHESKAYA FIRMA «SELEKTA»
UA
3 records
Orkan
TerminatedCapsicum annuum L. · Bell pepper
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
PL
2 records
Novaria
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
Lydon Lewis
UA
2 records
Otilia
ActivePhaseolus vulgaris L. · Common bean
AGROSEL S.R.L.
RO
3 records
Orangeblaze
ActiveDaucus carota L. · Carrot
Bayer Holland B.V.
NL
2 records
Nuxy
ActiveSolanum lycopersicum L. · Tomato
Shcevchenko Igor
UA
3 records
Nigrita 34
ActiveNicotiana tabacum L. · Tobacco
HAO-DEMETER Cotton and Industrial Crops Institute
GR
2 records
Norgold
ActiveMelilotus officinalis Lam. · Yellow sweet clover
GOPLEN| Dr. B.P. Goplen c/o Research Station Agriculture Canada
DE
2 records
Noire de Crimée
ActiveSolanum lycopersicum L. · Tomato
Domaine Public (FR)
FR
3 records
Nostrano Peroni ME
ActiveZea mays L. · Maize
COOPSEMENTI SCARL
IT
2 records