Looming
ActivePisum sativum L. · Pea
Valve Jaagus 100%
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pisum sativum L. · Pea
Valve Jaagus 100%
Solanum tuberosum L. · Potato
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Pisum sativum L. · Pea
General Foods Corp.
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
ASGROW SEED COMPANY
Secale cereale L. · Rye
KWS Lochow
Allium cepa L. · Onion
Bram van Staalduinen
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Nunhems Germany GmbH
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Meinardus P.Boon
Malus domestica (Suckow) Borkh. · Apple
ROUX (FR)
Zea mays L. · Maize
Mas Seeds S.A.S.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Malus domestica (Suckow) Borkh. · Apple
Kalju Kask 100%
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Triticum aestivum L. · Bread wheat
Lyfenko Lina Semenivna, Babaiants Lazar Tihranovych, Rodenko Halyna Anatoliivna, Nakonechnyi Mykola IUriiovych, Narhan Tetiana Pavlivna, Fedchenko Volodymyr Pavlovych, Yeryniak Mykola Ivanovych, Lyfenko Savelii Pylypovych,
Secale cereale L. · Rye
KWS Lochow
Daucus carota L. · Carrot
HILD SAMEN| Hild Samen GmbH
Solanum lycopersicum L. · Tomato
Superior, Velika Plana
Vitis L. · Grapevine
INCONNU (FR)