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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Maveric

Active

Cucurbita pepo L. · Field pumpkin

Gautier Semences SAS (FR)

FR
3 records

Lumina

Protection expired

Cucurbita maxima Duchesne · Giant pumpkin

Petoseed Company

FR
2 records

Lussac

Active

Capsicum annuum L. · Bell pepper

VILMORIN, S.A.

ES
2 records

Lucilla

Active

Solanum melongena L. · Eggplant

Consorzio Sativa Societa Cooperativa Agricola

IT
2 records

Loco

Active

Capsicum annuum L. · Bell pepper

FLORANOVA LTD

NL
3 records

Lukasówka

Active

Pyrus communis L. · European pear

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
3 records

Littlespy

Active

Lactuca sativa L. · Lettuce

Syngenta Crop Protection AG

NL
4 records

LS 0266

Active

Solanum lycopersicum L. · Tomato

LARK SEEDS INTERNATIONAL, USA

BG
2 records

Lp2004Da

Active

x Festulolium Aschers. et Graebn. · Festulolium

Cropmark Seeds

IT
2 records

Litacz

Active

Rubus occidentalis L. · Black raspberry

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

PL
4 records

Mamba

Active

Brassica oleracea L. (Curly kale Group) · Curly kale

TOZER SEEDS LTD

PL
2 records

Loris

Active

Beta vulgaris Sugar Beet Group · Sugar beet

SESVANDERHAVE N.V./S.A.

PL
2 records

Marteau

Active

Brassica rapa L. var. rapa (L.) Thell. · Turnip

Domaine Public (FR)

FR
2 records

Lirina

Active

Lactuca sativa L. · Lettuce

Syngenta Crop Protection AG

NL
7 records

Lorelei

Terminated

Spinacia oleracea L. · Spinach

Domaine Public (FR)

FR
2 records

Maluka

Terminated

Brassica napus var. napus · Rapeseed

NSW DEPARTMENT OF AGRICULTURE

DK
3 records

Malinowy Rodeo

Active

Solanum lycopersicum L. · Tomato

TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.

PL
3 records

Lotto

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NONGWOO BIO CO.LTD

PL
2 records

Loralie

Terminated

Solanum lycopersicum L. · Tomato

HAZERA GENETICS

ES
2 records

Linkor

Active

Triticum durum Desf. · Durum wheat

Parfentiev Mykhailo Hryhorovych, Vasyliev Oleksii Anatoliiovych, Kotelenets` Olena Hryhorivna, Nesterova Nataliia Havrylivna, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,

UA
3 records

Linex

Active

Phaseolus vulgaris L. · Common bean

Vilmorin SA (FR)

FR
2 records

Mama Rosa

Active

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
2 records

Longma

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
2 records

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