Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
Oryza sativa L. · Rice
S.I.S. SOCIETA' ITALIANA SEMENTI
Gerbera L. · Gerbera
Ambrosius, P.
Zea mays L. · Maize
Philippe Moreau
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Rubus idaeus L. · Red raspberry
Trifolium pratense L. · Red clover
Lietuvos agrarinių ir miškų mokslų centras
Zea mays L. · Maize
Rene Baratin
Triticum durum Desf. · Durum wheat
F.LLI MENZO S.A.S.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V. / Enza Zaden Beheer B.V.
Rubus idaeus L. · Red raspberry
Vyskumny ustav ovocnych a okrasnych drevin, a.s., SK
Triticum durum Desf. · Durum wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Zea mays L. · Maize
Rene Baratin
Brassica oleracea L. (Curly kale Group) · Curly kale
Nacos Co Ltd (JP)
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Sloots Aardappelkweekbedrijf B.V.
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Lupinus angustifolius L. · Narrow-leaf lupin
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Solanum tuberosum L. · Potato
Maatschap Vedelaar
Cichorium endivia L. · Endive
Syngenta Seeds B.V.