Shasta
ActiveSolanum lycopersicum L. · Tomato
HM.CLAUSE
UA
3 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Sempra
TerminatedSolanum tuberosum L. · Potato
ZIMMERMANN WILLI| Willi Zimmermann
DE
5 records
SM 440
ActiveZea mays L. · Maize
Ludwig Feldmeier
UA
3 records
Selechenskaya
ActiveRibes nigrum L. · Blackcurrant
ASTAHOV ALEKSANDR IVANOVICh
EE
3 records
SF 2070
ActiveZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Semillas Fito, Španija
ES
3 records
Sichero
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Sendanas
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Skipper
ActivePhaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
FR
4 records
SHY6RH1036
ActiveZea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Bayer Holland B.V.
NL
4 records
Sax
ActivePisum sativum L. · Pea
Karl Knosel, D
HU
3 records
SENG9234
ActiveSolanum lycopersicum L. · Tomato
Syngenta Participations AG
NL
3 records
Sfinge
ActiveTriticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
IT
3 records
Scapino
ActiveLolium x hybridum Hausskn. · Hybrid ryegrass
DLF Seeds A/S
FR
5 records
Saracen
TerminatedBeta vulgaris Sugar Beet Group · Sugar beet
SYNGENTA WINTER OILSEED AB
ES
3 records
Sarbacane
ActiveLactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
FR
4 records
Sfera
ActiveOryza sativa L. · Rice
LUGANO LEONARDO SRL
IT
3 records
Samuraj
ActiveSolanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
PL
3 records
Salamander
ActiveSpinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
3 records
Salvio
ActiveLactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
NL
5 records
Sacramento
ActiveSpinacia oleracea L. · Spinach
Pop Vriend, NL
NL
3 records
Samanta
ActiveCitrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
United Genetics, I
NL
3 records
Sandeno
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records
Samuel
TerminatedAvena sativa L. · Oat
Hroetzner Hans, Zhyvotkov Leonid Oleksandrovych, Selezen` IUrii Hryhorovych, Zakharenko Oleksandr Hryhorovych,
UA
5 records
Sampedro
ActiveLactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
NL
5 records