Skipper
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
HM.CLAUSE
Beta vulgaris Sugar Beet Group · Sugar beet
SYNGENTA WINTER OILSEED AB
Solanum tuberosum L. · Potato
MARIEN WINTERS_ / J. J. H. M. ALLEFS_ / J. J. VAN HOOGEN_
Triticum durum Desf. · Durum wheat
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Solanum tuberosum L. · Potato
ZUJKOV ANDREJ EVGEN'EVICh / NEZAKONOVA LYuDMILA VASIL'EVNA / DEDYuLYa VERA VLADIMIROVNA / YaShchENKO NINA PETROVNA / RYNDINA ELENA GRIGOR'EVNA / PIShchENKO LYuDMILA IVANOVNA / DOROZhOK ALLA NIKOLAEVNA / SEMENOVA ZOYa ALEKSANDROVNA
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
MONSANTO VEGETABLE IP MANAGEMENT B.V.
Solanum tuberosum L. · Potato
Roelof H. Sloots
Brassica oleracea L. (Broccoli Group) · Broccoli
Bayer Holland B.V.
Phaseolus vulgaris L. · Common bean
VILMORIN, S.A.
Populus L. · Poplar
LAPIETRA GIANFRANCO
Cucurbita moschata Duchesne · Butternut squash
Ted Superak
Oryza sativa L. · Rice
S.I.S. SOCIETA' ITALIANA SEMENTI
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cichorium endivia L. · Endive
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Triticum durum Desf. · Durum wheat
Agris Sardegna Dipartimento per la Ricerca nelle Produzioni Vegetali
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN
Onobrychis viciifolia Scop. · Common sainfoin
MICHEL (FR)/Phytosem (FR)
Capsicum annuum L. · Bell pepper
Duna-R, H
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Vilmorin SA (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Enza Zaden Beheer B.V.
Solanum tuberosum L. · Potato
SCOTTISH RESEARCH INSTITUTE
Ribes nigrum L. · Blackcurrant
ZOTOVA ZOYa SERGEEVNA / ZABELINA LILIYa NIKIFOROVNA / KALININA IDA PAVLOVNA / LISAVENKO MIHAIL AFANAS'EVICh
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.