Tête noire 3
ActiveBrassica oleracea L. (Red Cabbage Group) · Red cabbage
TEZIER
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
TEZIER
Solanum tuberosum L. · Potato
HOFFERBERT| Dr. Hans-Reinhard Hofferbert
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Solanum tuberosum L. · Potato
Heinrich Böhm
Glycine max (L.) Merr. · Soybean
Universitaet Hohenheim
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Solanum melongena L. · Eggplant
S.A.I.S. Societa Agricola Italiana Sementi
Capsicum annuum L. · Bell pepper
ENZA ZADEN BEHEER B.V., NL
Brassica napus var. napus · Rapeseed
DLF Trifolium A-S, DK
Helianthus annuus L. · Sunflower
CREA- CENTRO DI RICERCA PER LE COLTURE INDUSTRIALI (CREA-CI-BO)
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita maxima Duchesne · Giant pumpkin
DE BOLSTER VOF
Beta vulgaris Sugar Beet Group · Sugar beet
VANDERHAVE SUGARBEET SEED B.V.
Capsicum annuum L. · Bell pepper
BURPEE NL B.V.
Solanum tuberosum L. · Potato
Saka Pflanzenzucht GmbH Co KG
Allium porrum L. · Leek
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
MARIBO SEED INT. APS
Capsicum annuum L. · Bell pepper
Nunhems B.V.
Capsicum annuum L. · Bell pepper
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Solanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
Brassica juncea (L.) Czern. · Brown mustard
P.H. Petersen Saatzucht Lundsgaard GmbH Herrn Asmus Sören Petersen / Michaela Schlathölter
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.