P1306w
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
IT
4 records
Cultivation
Suitability for processing
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Breakdown by crop
Suitability of tomato for processing
812
Suitability of apple for processing
703
Suitability of Lettuce for Processing
467
Suitability of pepper for processing
383
Suitability of carrots for processing
315
Suitability of potato for processing
300
Suitability of Plums for Processing
245
Suitability for processing — white cabbage
211
Suitability of sweet cherry for processing
209
Suitability of pear for processing
201
Processing suitability — cauliflower
198
Peach processing suitability
179
Suitability of apricot for processing
151
Suitability of beans for processing
145
Suitability for processing — Strawberry
143
Suitability of peas for processing
141
Suitability for processing — blackcurrant
138
Suitability of cucumber for processing
137
Suitability for processing — table beet
133
Suitability for processing — Sour cherry
128
Suitability for processing — bulb onion
125
Suitability for processing — sugar beet
120
Suitability of squash for processing
119
Suitability for processing — sweet corn
114
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
P0937Y
ActiveZea mays L. · Maize
PIONEER OVERSEAS CORPORATION
PT
4 records
P0413E
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
IT
4 records
Oxford
ActiveAllium porrum L. · Leek
TOZER SEEDS LTD
PL
3 records
Óvári 4
ActiveTrigonella foenum-graecum L. · Fenugreek
Pecsi Sandor / Makai Sandor / Kajdi Ferenc
HU
4 records
Orient Surprise
ActiveBrassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
TAKII JAPAN and CO. 180 UMEKOJI
NL
3 records
PARSON_BROWN
ActiveCitrus sinensis (L.) Osbeck · Sweet orange
ES
4 records
Papri Queen
ActiveCapsicum annuum L. · Bell pepper
Seminis Vegetable Seeds
ES
3 records
Patent
TerminatedBrassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Nickerson-Zwaan B.V., NL-2990 AA Barendrecht
NL
3 records
Orion
TerminatedSolanum tuberosum L. · Potato
Station du Comite Nord (FR)/Groupement Interprofessionel de la Pomme de Terre (FR)
FR
4 records
Opera
ActiveCucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
FR
4 records
PAN 7351
ActiveHelianthus annuus L. · Sunflower
Johan Porgieter
UA
3 records
Pandie
ActiveCichorium endivia L. · Endive
Syngenta Seeds B.V.
NL
6 records
Orlovim
ActiveMalus domestica (Suckow) Borkh. · Apple
SEDOV EVGENIJ NIKOLAEVICh / SEROVA ZOYa MIHAJLOVNA / ZhDANOV VLADILEN VASIL'EVICh
LT
3 records
Palotas
ActiveCapsicum annuum L. · Bell pepper
Zoldsegtermesztesi Kutato Intezet, H
HU
4 records
Oneira
ActiveDaucus carota L. · Carrot
VEGETABLE MONSANTO B.V.
NL
3 records
Olympiada
ActiveOryza sativa L. · Rice
HAO-DEMETER - Cereal Institute
GR
4 records
Oda FD
Activex Triticosecale Wittm. ex A. Camus · Triticale
ITTU GHEORGHESAULESCU NICOLAEITTU MARIANAMUSTATEA POMPILIU
RO
4 records
OOM SAREL
ActivePrunus persica (L.) Batsch · Peach
ES
3 records
P1547E
ActiveZea mays L. · Maize
Pioneer Hi-Bred International, Inc Pioneer Overseas Corporation
IT
3 records
Palanacko cudo
ActiveCapsicum annuum L. · Bell pepper
Institute of vegetable crops(RS)
BG
5 records
Oakly
ActiveLactuca sativa L. · Lettuce
BEJO ZADEN
NL
4 records
PA0826
ActivePisum sativum L. · Pea
Seminis Vegetable Seeds
NL
4 records
Nun 3155 TO
ActiveSolanum lycopersicum L. · Tomato
Nunhems B.V.
NL
5 records