Or Delizia
ActiveCucumis melo L. · Melon
ORTORICERCA SRL
Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis melo L. · Melon
ORTORICERCA SRL
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
Nickerson Zwaan, NL
Triticum aestivum L. · Bread wheat
Orovcanec Ognen
Lactuca sativa L. · Lettuce
Enza Zaden Seed Operations B.V.
Secale cereale L. · Rye
Nordic Seed Germany
Sorghum bicolor (L.) Moench · Sorghum
CIRCLE M FARMING
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
BEJO ZADEN
Vicia faba L. · Broad bean
BLUMEN GROUP S.P.A
Pisum sativum L. · Pea
Vilmorin-Mikado S.A.S.
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Allium porrum L. · Leek
TOZER SEEDS LTD
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum durum Desf. · Durum wheat
ISTITUTO DI GENETICA VEGETALE DEL CNR
Allium porrum L. · Leek
Enza Zaden Beheer B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V. / Enza Zaden Beheer B.V.
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum melongena L. · Eggplant
Consorzio Sativa Societa Cooperativa Agricola
Cucurbita pepo L. · Field pumpkin
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Hordeum vulgare L. · Barley
Momcilovic Vojislava, Przulj Novo,
Solanum tuberosum L. · Potato
Fobek B.V., Tuberosum Technologies Inc.
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
Allium porrum L. · Leek
A L TOZER LTD