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Cultivation

Suitability for processing

Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.

Mentioned in descriptions 31 676 varieties reference book.

Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.

Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.

The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.

Sources9

Breakdown by crop

Suitability of tomato for processing 812 Suitability of apple for processing 703 Suitability of Lettuce for Processing 467 Suitability of pepper for processing 383 Suitability of carrots for processing 315 Suitability of potato for processing 300 Suitability of Plums for Processing 245 Suitability for processing — white cabbage 211 Suitability of sweet cherry for processing 209 Suitability of pear for processing 201 Processing suitability — cauliflower 198 Peach processing suitability 179 Suitability of apricot for processing 151 Suitability of beans for processing 145 Suitability for processing — Strawberry 143 Suitability of peas for processing 141 Suitability for processing — blackcurrant 138 Suitability of cucumber for processing 137 Suitability for processing — table beet 133 Suitability for processing — Sour cherry 128 Suitability for processing — bulb onion 125 Suitability for processing — sugar beet 120 Suitability of squash for processing 119 Suitability for processing — sweet corn 114

Found in these crops

Tomato 983 Apple 889 Bell pepper 750 Lettuce 653 Maize 569 Potato 506 Carrot 376 Common bean 314 Pea 272 European pear 266 White cabbage 263 European plum 260

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Teddy

Active

Anethum graveolens L. · Dill

Jan Draaistra

UA
3 records

Syria

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

New Fruits, I

UA
3 records

Thibo

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
6 records

Sweet Ann

Active

Fragaria L. · Strawberry

Mr. Jimmy Haig Bagdasarian

UA
5 records

SVTM9034

Active

Solanum lycopersicum L. · Tomato

Seminis Vegetable Seeds

NL
3 records

Tammara

Active

Capsicum annuum L. · Bell pepper

Monsanto, NL

UA
4 records

SV5965AC

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Bayer Holland B.V.

NL
4 records

Terrazzi

Active

Capsicum annuum L. · Bell pepper

HM.CLAUSE

FR
4 records

SV3277BL

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Monsanto Vegetable IP Management B.V (NL)

FR
3 records

SV1771BL

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Gene Mero.

NL
4 records

Sureton

Active

Allium porrum L. · Leek

NUNHEMS

NL
7 records

Sunstripe

Active

Cucurbita pepo L. · Field pumpkin

TOZER SEEDS LTD

NL
3 records

Tarn

Active

Pisum sativum L. · Pea

Agro Seed Research BVBA

NL
4 records

Survivor

Active

Pisum sativum L. · Pea

Seminis Vegetable Seeds

NL
4 records

Surfside

Application submitted

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V. / Enza Zaden Beheer B.V.

NL
6 records

SV0822LD

Active

Lactuca sativa L. · Lettuce

Seminis Vegetable Seeds

FR
4 records

Syros

Active

Cucurbita pepo L. · Field pumpkin

Syngenta Seeds B.V.

NL
3 records

SVTM9033

Active

Solanum lycopersicum L. · Tomato

Seminis Vegetable Seeds

NL
4 records

Stryker

Terminated

Lactuca sativa L. · Lettuce

VILMORIN-MIKADO USA

FR
5 records

SUCRINE

Active

Lactuca sativa L. · Lettuce

Domaine Public (FR)

FR
3 records

Strižanka

Active

Capsicum annuum L. · Bell pepper

Institute of vegetable crops(RS)

BG
5 records

SV3290QF

Active

Pisum sativum L. · Pea

Monsanto Vegetable IP Management B.V.

NL
5 records

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