Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium porrum L. · Leek
Ger Beemsterboer
Beta vulgaris Sugar Beet Group · Sugar beet
Sitarski Adam, Krysinski Ryshard, Zajac Elzbieta,
Pisum sativum L. · Pea
Toft Plantbreeding ApS
Solanum tuberosum L. · Potato
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
J. Wagner (DE)
Helianthus annuus L. · Sunflower
Lidea Franse SAS
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bejo Zaden B.V.
Pelargonium peltatum (L.) L'Hér. · Ivy-leaf geranium
SCHUMANN| Ingeborg Schumann Lehr- und Versuchsanstalt fuer Gartenbau
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Beta vulgaris L. · Beet
Nicolas Henry
Daucus carota L. · Carrot
Bejo Zaden B.V.
Secale cereale L. · Rye
Saatzucht LFS Edelhof (AT)
Cucumis melo L. · Melon
RIJK ZWAAN Z.Z. B.V.
Lactuca sativa L. · Lettuce
Syngenta Seeds BV (NL)
Triticum durum Desf. · Durum wheat
SEMILLAS FITO' S.A.
Capsicum annuum L. · Bell pepper
Tyshkovs`kyi Volodymyr Mykhailovych, Liubosh Srbek, Yan Oliva,
Beta vulgaris Garden Beet Group · Garden beet
L. DÆHNFELDT A/S
Phaseolus vulgaris L. · Common bean
VILMORIN, S.A.
Festuca pratensis Huds. · Meadow fescue
SAATZUCHT| Saatzucht Steinach GmbH & Co KG
Zea mays L. · Maize
Pierre CAROLO
Dianthus caryophyllus L. · Carnation
NOBBIO GIACOMO
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
BEJO ZADEN
Daucus carota L. · Carrot
Societa' Agricola Italiana Sementi -S.A.I.S S.p.a-