Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus avium (L.) L. · Sweet cherry
RIVERS (GB)
Prunus persica (L.) Batsch · Peach
Triticum aestivum L. · Bread wheat
Sejet Planteforµdling I/S
Phaseolus vulgaris L. · Common bean
Seminis Vegetable Seeds
Triticum durum Desf. · Durum wheat
INSTITUTO SPERIMENTALE PER.
Avena nuda L. · Naked oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Beta vulgaris Sugar Beet Group · Sugar beet
BUSH JOHNSONS LTD (GB)
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Daucus carota L. · Carrot
Bejo Zaden B.V.
Daucus carota L. · Carrot
MORAVOSEED
Beta vulgaris Sugar Beet Group · Sugar beet
Strube-Dieckmann GmbH and Co.KG Dr. Hermann Strube
Daucus carota L. · Carrot
PNOS
Solanum tuberosum L. · Potato
NORDKARTOFFEL| Nordkartoffel Zuchtgesellschaft mbH
Malus domestica (Suckow) Borkh. · Apple
University of Arkansas
Pisum sativum L. · Pea
Limagrain UK
Allium porrum L. · Leek
HM.CLAUSE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Moravoseed Spol. S.r.o
Allium cepa L. var. cepa · Onion
Takii & Company Ltd
Cucumis sativus L. · Cucumber
BLINOVA Tatiana, MD STRLNICOVA Tamara, MD MASTACOVA Anna, MD
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
SLUIS VEGETABLES BV
Cucumis sativus L. · Cucumber
Paul Degreef
Ribes nigrum L. · Blackcurrant
VSEROSSIJSKIJ SELEKCZIONNO-TEXNOLOGICHESKIJ INSTITUT SADOVODSTVA I PITOMNIKOVODSTVA
Allium cepa L. · Onion
Paul Degreef