Cultivation
Suitability for processing is the conformity of the harvest to strict biochemical and morphological standards required for industrial equipment operation. Selecting a variety for processing requires prioritizing raw material quality over maximum yield.
Mentioned in descriptions 31 676 varieties reference book.
Suitability for processing refers to the conformity of agricultural products to specific biochemical and morphological parameters defined by industrial standards. It is manifested in the stability of indicators affecting the final product yield, such as starch, dry matter, and sugar content in potatoes, or vitreousness and protein content in cereal crops.
Technological suitability depends on morphological traits, including fruit shape and eye depth, which determine the percentage of waste during mechanical peeling. When cultivating such varieties, agronomic practices are characterized by strict regulation of mineral nutrition and limited use of organic fertilizers to ensure the required chemical composition of the produce.
The evaluation of a variety's suitability is based on the stability of quality indicators under varying weather conditions and during storage, rather than solely on yield parameters. A variety's resistance to processing requirements is determined by its technological adaptability, which allows for guaranteed achievement of target raw material parameters in specific soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Pisum sativum L. · Pea
Susan Kennedy Shiraz
Lactuca sativa L. · Lettuce
Nunhems B.V.
Vitis vinifera L. · Common grape vine
Maranto Joseph|Bakersfield, CA, US
Festuca arundinacea Schreb. · Tall fescue
Boreal Plant Breeding Ltd, FIN-31600 Jokioinen
Zea mays L. · Maize
ASGROW FRANCE
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Ribes uva-crispa L. · Gooseberry
Peter Hauenstein
Zantedeschia Spreng. · Arum-lily
Sande B.V.
Brassica oleracea L. (Broccoli Group) · Broccoli
HM Clause SA (FR)
Solanum tuberosum L. · Potato
Karsten Ellenberg
Glycine max (L.) Merr. · Soybean
Claude-Alain Bétrix
Prunus domestica L. · European plum
Walter Hartmann c/o Universität Hohenheim
Corylus avellana L. · Common hazel
Shawn A. Mehlenbacher, David C. Smith, Rebecca L. McCluskey
Spinacia oleracea L. · Spinach
Syngenta Seeds B.V.
Rosa L. · Rose
Poulsen Roser A/S
Ribes nigrum L. · Blackcurrant
Research Institute of Horticulture (Instytut Ogrodnictwa) / Research Institute of Horticulture (Instytut Ogrodnictwa)
Impatiens L. · Balsam
Ludwig Kientzler
Zea mays L. · Maize
PIONEER OVERSEAS CORPORATION
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Zea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL